SAVORY MONKEY BREAD
Steps:
- Preheat the oven to 350 degrees F. Add the garlic powder and Italian seasoning to the butter. Remove the biscuits from their packaging. Separate each biscuit and cut into quarters, using a pair of kitchen shears. Dip each biscuit piece into the butter and layer them into the Bundt pan. Bake for 30 to 35 minutes, or until golden brown. Let stand for 5 minutes before turning out onto a serving platter. Serve with marinara and pesto dipping sauces.
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Abkader Kader
[email protected]I made this for my kids and they loved it. It was a great way to get them to eat their vegetables.
tracy barker
[email protected]This was a great recipe! I used a whole wheat bread and it turned out really healthy and delicious.
Julius Promise
[email protected]The bread was a little too salty for my taste. I would use less salt next time.
AYHAM AYHAM
[email protected]This recipe was a little too complicated for me. I would try a simpler recipe next time.
Judy Collum
[email protected]I made this for a brunch party and it was a big hit. Everyone raved about it.
Xolani Gabathuler
[email protected]I used a gluten-free bread and it turned out great. This is a great recipe for people with dietary restrictions.
King Ayoka
[email protected]This was so easy to make and it tasted delicious. I will definitely be making it again.
the Akuh
[email protected]I followed the recipe exactly and it turned out perfectly. This is a keeper!
abdul Karem
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Baraa ali Ramadan Darwish
[email protected]This was a great recipe! I used a sourdough bread and it turned out amazing.
Sky Yvonnelocky
[email protected]The bread was a little dry. I would try using a different type of bread next time.
T M Ministrations
[email protected]This recipe was a little too bland for my taste. I would add more herbs and spices next time.
Miguel Ramirez giron
[email protected]I made this for my family and they all loved it. It was a great way to use up some leftover bread.
Alyna Kings
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me roll the dough balls and they couldn't wait to eat the finished product.
D Rhodes
[email protected]The bread was delicious and the cheese was gooey and melted perfectly. I would definitely make this again.
Bright Nana Appiah Kubi
[email protected]This savory monkey bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.