SAVORY MINI-SCONES
Enjoy this savory scone that's ready in 35 minutes - perfect to serve for any celebration.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 400°. Spray 2 cookie sheets with cooking spray. Mix flour, cheese, onions, cilantro, baking powder, baking soda, salt and red pepper in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Mix apple juice, 1/3 cup yogurt and the egg; stir into flour mixture until dough leaves side of bowl.
- Turn dough onto lightly floured surface. Knead about 1 minute or until smooth. Divide dough in half. Roll each half into 9-inch circle that is 1/4 inch thick. Place each circle on cookie sheet. Cut each circle into 12 wedges with floured knife, but do not separate. Brush 1 tablespoon yogurt over each circle.
- Bake 15 to 17 minutes or until golden brown. Carefully separate wedges; remove from cookie sheets to wire rack. Serve warm.
Nutrition Facts : Calories 85, Carbohydrate 11 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Scone, Sodium 160 mg
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Rakoto Nirina
[email protected]I followed the recipe exactly and my scones turned out perfect! They were light, fluffy, and had a beautiful golden brown crust.
Rai Nadeem
[email protected]These scones were a bit too dense for my taste, but they still had a good flavor. I think next time I will try using a different flour.
Victor Diaz
[email protected]I've made these scones several times now and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
Nabisaso Winie
[email protected]These scones were the perfect way to start my day! They were light, fluffy, and had a delicious flavor. I especially liked the addition of the chives and cheese.
Adam Moss
[email protected]I'm not sure what went wrong, but my scones turned out really dry. They still tasted good, but they definitely weren't what I was expecting.
The Crazy World I Live In
[email protected]These scones were really easy to make and they were delicious! I used a mix of white and whole wheat flour and they were still light and fluffy. I also added some chopped bacon to the batter and they were amazing.
Nana Antwi
[email protected]I followed the recipe exactly and my scones turned out perfect! They were light, fluffy, and had a beautiful golden brown crust.
Tabisha Lewis
[email protected]These scones were a bit too dense for my taste, but they still had a good flavor. I think next time I will try using a different flour.
Samir Chy
[email protected]I've made these scones several times now and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
Sascha
[email protected]These scones were the perfect way to start my day! They were light, fluffy, and had a delicious flavor. I especially liked the addition of the chives and cheese.
Lin Lobb
[email protected]I'm not sure what went wrong, but my scones turned out really flat. They still tasted good, but they definitely weren't what I was expecting.
Nadine Kanda
[email protected]These scones were really easy to make and they were delicious! I used a mix of whole wheat and all-purpose flour and they turned out great. I also added some chopped bacon to the batter and they were amazing.
Miang king
[email protected]I followed the recipe exactly and my scones turned out great! They were light, fluffy, and had a perfect golden brown crust.
lila divine
[email protected]These scones were a bit dry for my taste, but they were still good. I think next time I will add some more milk to the batter.
Favorite 1
[email protected]I'm not a huge fan of scones, but these were really good! They were light and fluffy, and the flavor was perfect. I especially liked the addition of the chives and cheese.
Md mahide Hassan
[email protected]These scones were so easy to make and they turned out perfect! I used a mix of white and whole wheat flour and they were still light and fluffy. I also added some chopped chives and grated cheddar cheese to the batter and they were delicious. I will