SAVORY MINI MUFFINS WITH GOAT CHEESE, RED ONION & ROSEMARY RECIPE - (4.3/5)
Provided by Dixie8686
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Lightly coat a mini muffin tin with cooking spray and set aside. Melt butter in a small skillet over medium high. Add onions and sauté until soft, 4 minutes. Remove from heat to let cool. In a large bowl, sift together the flour, baking powder and salt. In a smaller bowl, whisk together the egg, milk and Greek yogurt. Pour wet ingredients into the dry ingredients and gently fold to mix. Do not over mix. Add the onions and rosemary to the bowl; lightly fold them into the mixture. Evenly spoon the batter into 10 muffin tins. Nestle the goat cheese dollops into the batter. Bake for 20 minutes, or until golden brown. Garnish with fresh rosemary and serve immediately.
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Hams Pogba
[email protected]These mini muffins were the perfect addition to my brunch menu. They were light and fluffy, and the goat cheese and red onion gave them a nice tangy flavor.
Abirhasan Abir
[email protected]I'm not really a fan of muffins, but these were actually pretty good. I liked the savory flavor of the goat cheese and red onion.
Josiah
[email protected]Meh.
Jobindra Pun
[email protected]These muffins were a disaster! They didn't rise properly, and they were way too dry. I followed the recipe exactly, so I'm not sure what went wrong.
md johir uddin
[email protected]The muffins were good, but I wasn't a huge fan of the goat cheese. I think I would have preferred a different type of cheese.
Yassin Fawzan
[email protected]These mini muffins were a bit too dry for my taste. I think I might add a little bit more milk or butter next time.
ADVICE ADVICE
[email protected]I made these muffins for my family, and they loved them. They were so easy to make, and the flavor was amazing.
Barack Yunus
[email protected]These mini muffins were delicious! I followed the recipe exactly, and they turned out perfectly. I loved the combination of goat cheese and red onion.
Altantsatsral A
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're so moist and flavorful, and the goat cheese and red onion add a nice touch of savory flavor.
Mary Mohamed
[email protected]These mini muffins were a hit at my brunch party. They were so easy to make, and the combination of goat cheese, red onion, and rosemary was perfect. I will definitely be making these again!