SAVORY MINESTRONE SOUP
Make and share this Savory Minestrone Soup recipe from Food.com.
Provided by roxy_froggy25
Categories Stocks
Time 1h5m
Yield 8 1 1/2 cups soup, 8 serving(s)
Number Of Ingredients 14
Steps:
- 1. cook dry pasta in boiling water with a dash of salt, cook until al dente
- 2. Add oil, saute garlic and onion in a dutch oven until onions are tender.
- 3. Add broth, carrot, celery, green pepper, red pepper, tomatoes, and beans and bring to boil.
- 4. Once brought to a boil, reduce heat to a simmer, and add cook pasta. Cover and let simmer for 30 minutes and then serve.
Nutrition Facts : Calories 141.1, Fat 1.3, SaturatedFat 0.2, Sodium 153.3, Carbohydrate 27.1, Fiber 8.2, Sugar 4.3, Protein 6.7
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Vijiththa Viji
[email protected]This soup is a great way to get your kids to eat their vegetables.
Joseph Mutambu
[email protected]This is the best minestrone soup I've ever had!
Husin Rabi
[email protected]This soup is so versatile, you can add or remove ingredients to suit your taste.
Fk Mahesar
[email protected]I added some cooked chicken to my soup, and it was delicious.
Ezequiel Martinez Diaz
[email protected]This soup is a great way to warm up on a cold day.
Isaac Ferney
[email protected]I love the combination of flavors in this soup.
Demar Staff
[email protected]This soup is so easy to make, and it's so delicious!
Vari Vari
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind.
Jason Newman
[email protected]This soup is a great way to use up leftover vegetables.
Tasbeel Mumtaz
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste.
Cherylann Alexis
[email protected]This soup is the perfect comfort food for a cold winter day.
Radojko Stojanovic
[email protected]I've made this soup many times and it's always a hit with my family and friends.
Razia Tariq
[email protected]This soup is delicious and so easy to make! I added some chopped spinach and zucchini to mine, and it was even better.