Provided by Molly O'Neill
Categories salads and dressings
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the salad, place the melon on sheets of parchment paper and place in the freezer until very cold and slightly crunchy, 25 to 30 minutes. Place the mizuna, lettuce, fennel and prosciutto in a large bowl.
- For the vinaigrette, pass the honeydew chunks through a food mill, or puree them in a food processor and pass the puree through a mesh strainer to make 2 cups. Place the juice in a saucepan over medium heat. Reduce until 1/2 cup of liquid remains, about 25 minutes.
- Place the reduced liquid in a blender set on low. Drizzle in the oil and lime juice; then add the zest and salt. Adjust seasoning with pepper, more salt, lime juice and lime zest.
- Add cup of the vinaigrette to the bowl and toss well. Add the melon pieces and toss lightly. Adjust to taste with more dressing. Serve immediately in separate bowls, drizzling around the edge of each bowl with a teaspoon of hazelnut oil. Garnish with the nuts.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 10 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 713 milligrams, Sugar 17 grams
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Godsway Gbemu
[email protected]I made this salad for a party and it was a huge hit. Everyone raved about the unique flavor combination.
jutt sidhu
[email protected]This salad is a refreshing and healthy way to enjoy summer's bounty.
Shafin Ayan
[email protected]I love the combination of sweet and savory in this salad. The honeydew vinaigrette is the perfect finishing touch.
Abdiraaq abdi Ali
[email protected]This salad is a great way to showcase summer's bounty.
Bingbong Urnie
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The honeydew vinaigrette is a game-changer.
Noel Sworo
[email protected]This salad is a great way to change up your usual summer salad routine.
Giulia Maria
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Jagatnath Mahato
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
G Z
[email protected]I'm not a big fan of melon, but I really enjoyed this salad. The honeydew vinaigrette is the perfect complement to the melon.
CH FARMAN Mateen
[email protected]This salad is a great way to use up leftover melon. It's also a healthy and refreshing side dish.
Osama Abdi
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
sara amiri
[email protected]I followed the recipe exactly and the salad turned out great. The honeydew vinaigrette is a little sweet for my taste, but it's still a delicious salad.
Nancy Nyambura
[email protected]This salad is a refreshing twist on the classic fruit salad. The honeydew vinaigrette adds a nice touch of sweetness and tanginess.
Sitota Eyasu
[email protected]I've made this salad several times and it's always a crowd-pleaser. The honeydew vinaigrette is the star of the show.
sahabur alom
[email protected]This is a great recipe for a light and healthy summer salad. The honeydew vinaigrette is a nice touch.
Kala Gurung
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this salad again.
Chinwe Ezeh
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day. I love the combination of the sweet melons, the salty feta cheese, and the tangy honeydew vinaigrette.
Jango Dollar
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of melon, but the combination of flavors in this salad is really well-balanced. The honeydew vinaigrette is especially delicious.
Jesse Wood
[email protected]This melon salad is a refreshing and unique dish that is perfect for a summer party or potluck. The honeydew vinaigrette adds a slightly sweet and tangy flavor that complements the melons perfectly. I also love the addition of feta cheese and mint, w