SAVORY MEATLOAF (MAKEOVER)
From Betty's Soul Food Collection... Let's get to the meat of the matter-meatloaf made with lean ground turkey lowers the fat. Adding just-right spices and a fresh bread-crumb crust makes the recipe perfect.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Into food processor or blender, tear toasted bread into pieces. Cover; process with on-and-off pulses until bread is crumbly and evenly chopped.
- In large bowl, mix bread crumbs and remaining ingredients except ketchup and bell pepper slices. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan. Spread ketchup over top.
- Baked 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 165°F.
- Let meatloaf stand 5 minutes; drain. Remove from pan. Top with bell pepper slices. To serve, cut meatloaf into 6 slices.
Nutrition Facts : Calories 230, Carbohydrate 13 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 6 g, TransFat 0 g
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Sunny Ayotte
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. The combination of ground beef, pork, and veal was perfect, and the glaze was delicious. I will definitely be making this again.
Oreal Stewart
[email protected]This meatloaf is a classic comfort food. It's hearty and filling, and the glaze is the perfect finishing touch. I love serving it with mashed potatoes and green beans.
Dj Amendo
[email protected]I love this recipe because it's so versatile. I can add different vegetables, herbs, and spices to change up the flavor. It's also a great way to use up leftover mashed potatoes.
Ja'Kaylnn Dean
[email protected]This meatloaf is a lifesaver on busy weeknights. It's so easy to throw together and it always turns out great. My kids love it, and it's a great way to get them to eat their vegetables.
christine walker-dale
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Master
[email protected]This is the best meatloaf recipe I've ever tried. It's easy to make and always turns out perfectly. I love the combination of ground beef, pork, and veal, and the glaze is delicious. I highly recommend this recipe.
Jerome Scott
[email protected]I made this meatloaf for my family and they loved it. It was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Konstantin Divelbiss
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions, and it turned out great. The glaze was also delicious.
Jurnee Little
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. The combination of ground beef, pork, and veal was perfect, and the glaze was delicious. I will definitely be making this again.
Rylan Selby
[email protected]This meatloaf is a classic comfort food. It's hearty and filling, and the glaze is the perfect finishing touch. I love serving it with mashed potatoes and green beans.
Nyasha Ngwerume
[email protected]I love this recipe because it's so versatile. I can add different vegetables, herbs, and spices to change up the flavor. It's also a great way to use up leftover mashed potatoes.
Shaba Baba Mohammed
[email protected]This meatloaf is a lifesaver on busy weeknights. It's so easy to throw together and it always turns out great. My kids love it, and it's a great way to get them to eat their vegetables.
Katie Boateng
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use different types of ground meat, depending on what I have on hand.
Hikmat Hashimi
[email protected]This is the best meatloaf recipe I've ever tried. It's easy to make and always turns out perfectly. My family loves it, and I always get compliments when I serve it to guests.
nur Akter
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was amazing. I will definitely be making this again.
Ike Cornelius
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about it. The combination of ground beef, pork, and veal was perfect, and the glaze was delicious. I highly recommend this recipe.
Qeen 309
[email protected]This meatloaf was a hit! My family loved it. It was moist and flavorful, and the glaze was perfect. I will definitely be making this again.