Another favourite Campbell's Soup recipe. For years, I thought this soup was no longer on the market and I was so sad because this is the best meat loaf I've ever tasted. Just for the heck of it, I recently asked my mom to look for it in the big city and guess what? It IS still available, just not out in the boonies where we live! I was so excited. You can bet this will be a regular in our home once again, now that I've seriously stocked up on Golden Mushroom Soup!!!! For a slightly different flavour, substitute 1/4 cup of the water for Burgundy or other dry red wine.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix thoroughly HALF A CUP of soup, beef, bread crumbs, onion, Worcestershire sauce, pepper and egg.
- In a 3-quart oblong baking dish, firmly shape meat into 8x4-inch loaf. Arrange potatoes and carrots around meat loaf.
- Bake at 375°F for 45 minutes. Spoon off fat.
- Meanwhile, in a small bowl combine remaining soup and water. Pour soup mixture over vegetables and meat loaf.
- Bake 30-45 minutes longer or until vegetables are fork-tender and meat loaf is no longer pink. (160-170°F internal temp.).
- To serve, arrange meat loaf with vegetables on platter. Spoon some sauce over meat loaf; pass remaining sauce.
- Garnish with fresh rosemary and mushrooms, if desired.
Nutrition Facts : Calories 485.4, Fat 18.7, SaturatedFat 7.1, Cholesterol 112.4, Sodium 235.8, Carbohydrate 50.9, Fiber 6.9, Sugar 5.6, Protein 28.3
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Irina Neykova
[email protected]This meatloaf is a family favorite! We make it all the time.
Ky Mack
[email protected]I'm not sure what I did wrong, but my meatloaf didn't turn out well. It was dry and crumbly.
Lisa Bouita
[email protected]This meatloaf is a great make-ahead meal. I made it on Sunday and we had it for dinner all week.
Visa4u Consultancy
[email protected]I made this meatloaf in a muffin tin and it turned out perfectly! It's a great way to make individual servings.
Aayush Soni
[email protected]The meatloaf was a bit bland for my taste.
Anas Malik Awan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist.
yabaam ouh
[email protected]This meatloaf is a great way to use up leftover vegetables.
GEDION LELEI
[email protected]I followed the recipe exactly and the meatloaf turned out great! I would definitely recommend this recipe to others.
Maja Perisic
[email protected]The meatloaf was a little dry, but the vegetables were delicious.
Sibonisiwe Mkwananzi
[email protected]This meatloaf is so easy to make and it always turns out perfect. I love that I can use whatever vegetables I have on hand.
Arey herrera
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Karen Aidah Dot
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the vegetables added a nice touch of sweetness. I will definitely be making this again.