SAVORY MEATLOAF
Got this out of a Betty Crocker book. It is a very good meatloaf. My husband loves it. Give it a try and let me know what you think. Personally, I don't like to bite into hard onions so I sautee my onions before putting them into the mixture. Hope that is a good tip for you.
Provided by hippichiclv
Categories Meat
Time 1h20m
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except ketchup.
- Spead mixture in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape into 9 x 5-inch loaf in ungreased rectangular pan, 13 x 9 x 2 inches.
- Spread ketchup over top.
- Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160 degrees Farheinheit.
Nutrition Facts : Calories 343.8, Fat 19.9, SaturatedFat 7.9, Cholesterol 118.1, Sodium 636.4, Carbohydrate 15.3, Fiber 0.6, Sugar 6, Protein 25
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Sami Marwat
[email protected]Overall, I thought this meatloaf was just okay.
Hammad Ishaq
[email protected]I found this meatloaf to be a bit bland.
Anwar ali kundi
[email protected]This meatloaf was a bit dry for my taste.
Sharon Vurgest
[email protected]I made this meatloaf for my family and they loved it. It was juicy and flavorful.
Jerome Brown
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser.
Brandon Mabie
[email protected]This meatloaf is so moist and flavorful. I love the glaze on top.
Abdul Wahad
[email protected]I've made this meatloaf several times and it's always a winner. It's a great way to use up leftover ground beef.
Picno Tech
[email protected]This meatloaf was easy to make and turned out perfectly. I followed the recipe exactly and it was delicious.
Humna Bilal
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
jaime vega
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crust. I will definitely be making this again.