SAVORY MEATBALLS

Savory Meatballs image

A neighbor shared this recipe with me at a block party back in the '60s. It's been a favorite of my family's and is easy to fix for a large group.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

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Ingredients

2 large eggs, lightly beaten
1 medium onion, chopped
2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
1/3 cup cornmeal
3/4 cup whole milk
2 pounds ground beef
3 tablespoons vegetable oil
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/2 cups water

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 2-in. balls. In a large skillet, brown meatballs in batches in oil over medium-high heat. , Place in a 2-qt. baking dish. Combine soup and water; pour over meatballs. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer inserted in meatballs reads 160°.

Nutrition Facts :

*** Explore more Savory Meatballs Recipes »

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