SAVORY MEATBALL CASSEROLE
This is one of my favorite recipes that was handed down from my mother. When she'd make this for Sunday dinner, I would wait in anticipation for this flavorful, savory dish!
Provided by Claudia Kriston Cleveland
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, sausage, bread crumbs, 1/3 cup evaporated milk, onion, and 1 teaspoon chili powder together in a bowl; shape into small meatballs.
- Cook and stir meatballs, 10 to 15 at a time, in a skillet over medium heat until slightly browned, 2 to 4 minutes. Return all meatballs to skillet, cover, and cook over low heat until meatballs are cooked through, about 10 minutes. Transfer meatballs to a 2 1/2-quart casserole dish. Pour excess grease out of skillet, reserving the browned bits of food in the skillet.
- Combine cream of mushroom soup, cream of celery soup, 1 cup evaporated milk, and water in the skillet with browned bits of food; cook and stir until sauce is steaming but not boiling, about 5 minutes. Pour sauce over meatballs.
- Combine flour, baking powder, and 1/2 teaspoon chili powder in a bowl; cut in shortening until mixture is crumbly. Beat 1/3 cup evaporated milk and egg together in a separate bowl; mix into flour mixture until a sticky dough forms. Knead dough about 10 times. Roll dough into a 10x12-inch rectangle on a floured work surface. Sprinkle Cheddar cheese over dough. Starting on the long end, roll dough around cheese forming a roll; cut into 8 to 10 slices. Turn slices on their side and flatten slightly with your hand; arrange on top of sauce.
- Bake in the preheated oven until sauce is bubbling and biscuits are lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 713.8 calories, Carbohydrate 46.1 g, Cholesterol 132.8 mg, Fat 44.9 g, Fiber 1.8 g, Protein 31.1 g, SaturatedFat 17.4 g, Sodium 1433.1 mg, Sugar 9.5 g
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Achille Bianga
[email protected]This casserole is comfort food at its best. The meatballs are hearty and flavorful, and the sauce is rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Reena Bhandari
[email protected]I'm always looking for new recipes for meatball casserole. This one is a keeper! The meatballs are so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Naseeb Hussein
[email protected]This casserole is a great way to use up leftover meatballs. I had some leftover meatballs from a party and I used them to make this casserole. It was delicious!
Hi Again
[email protected]This casserole was okay. The meatballs were a bit dry and the sauce was a bit bland. I think I would have liked it better if I had used a different kind of meatball.
Miriam Edet
[email protected]I'm not a fan of meatballs, but I really enjoyed this casserole. The meatballs were tender and flavorful, and the sauce was rich and savory. I would definitely make this again.
Rahim Sahaen
[email protected]This casserole is comfort food at its best. The meatballs are hearty and flavorful, and the sauce is rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Crystal Clear
[email protected]I'm always looking for new recipes for meatball casserole. This one is a keeper! The meatballs are so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Musana Sumayah
[email protected]This casserole is a great way to use up leftover meatballs. I had some leftover meatballs from a party and I used them to make this casserole. It was delicious!
pp gamee boy
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about it. I especially liked the fact that it was easy to make and didn't require a lot of ingredients.
SKY LAY
[email protected]I followed the recipe exactly and the casserole turned out great! The meatballs were moist and flavorful, and the sauce was rich and savory. I served it with a side salad and it was a perfect meal.
JAMES SMITH EXALIEN
[email protected]This casserole was okay. The meatballs were a bit dry and the sauce was a bit bland. I think I would have liked it better if I had used a different kind of meatball.
Kikky Gaffy
[email protected]I'm not a huge fan of meatballs, but I really enjoyed this casserole. The meatballs were tender and flavorful, and the sauce was rich and savory. I would definitely make this again.
AA Abdussamad
[email protected]This casserole was a bit of work to make, but it was worth it. The meatballs were delicious and the sauce was perfect. I served it with mashed potatoes and green beans.
Lubega Abubakar
[email protected]I was looking for a new meatball casserole recipe and this one definitely delivered. The meatballs were juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Lytashe Marshall
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. I also added some extra vegetables, like zucchini and bell peppers.
Samreen Tasleem
[email protected]I've made this casserole several times now and it's always a winner. The meatballs are so moist and flavorful, and the sauce is perfect. I highly recommend this recipe!
Adnan Pathan
[email protected]This is my new go-to recipe for meatball casserole. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Salmin_Swaggz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the vegetables, which added a nice crunch and freshness to the dish.
Mutu Mutu
[email protected]This meatball casserole was a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.