SAVORY MEAT PIE
A friend gave me this recipe after I had mentioned that my meat pies lacked "punch". The pie has a delicious, distinctive flavor thanks to lots of seasonings. Flecks of carrots peek out of each neat slice. My family especially enjoys this dinner when the weather turns chilly. -Paula L'Hirondelle, Red Deer, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, cook potatoes in boiling water until tender; mash and set aside. , Meanwhile, in a large skillet, brown beef until no longer pink; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in the potatoes, parsley and chili sauce; remove from the heat. , Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slits in the top crust. , Brush with milk. Bake at 450° for 10 minutes. Reduce heat to 350° bake 25 minutes longer or until golden brown.
Nutrition Facts : Calories 506 calories, Fat 26g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 802mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shyam Pun
[email protected]Overall, this is a great recipe for a savory meat pie. It's easy to make and the end result is delicious. I would definitely recommend it to others.
Badeda Tv
[email protected]This was my first time making a meat pie, and it was a disaster. The crust was too dry and the filling was bland. I'm not sure what I did wrong.
Arbab Haider
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the meat pie turned out delicious. I'll definitely be making it again.
Nur Husen
[email protected]This recipe was easy to follow, and the meat pie turned out great. I would definitely recommend it to others.
Augie Chee
[email protected]I've tried several meat pie recipes, and this one is by far the best. The filling is perfectly seasoned, and the crust is cooked to perfection.
Jonah Sellers
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone raved about the flavor and texture.
Haroon Azam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat pie was absolutely delicious, and my family loved it.
Samir c. Thapa
[email protected]I'm not a huge fan of meat pies, but this one was surprisingly good. The filling was rich and savory, and the crust was flaky and buttery.
Saqib Saqibmeo
[email protected]This was my first time making a meat pie, and it came out great! The instructions were easy to follow, and the end result was a delicious and impressive dish.
Dakota Cameron
[email protected]Wow, what an amazing recipe! The meat pie was incredibly flavorful and juicy. I especially loved the herb crust.
Fatima Nadeem
[email protected]I followed the recipe exactly, but my pie crust turned out a bit too dry. Not sure what went wrong, but the filling was still delicious.
arul Kali
[email protected]This recipe is a keeper! The meat pie turned out perfectly, with a crispy crust and a flavorful filling. I'll definitely be making this again.
sheluv saucy
[email protected]I've made this pie a few times now, and it's always a hit with my family and friends. The combination of tender meat, savory gravy, and flaky crust is simply irresistible.
Kehinde Juba
[email protected]This savory meat pie was an absolute delight! The crust was flaky and golden brown, and the filling was rich, flavorful, and incredibly satisfying. I highly recommend this recipe to anyone who loves a classic comfort food dish.