SAVORY LENTIL AND SQUASH SOUP
Provided by Donna Goodwin
Categories Soup/Stew Bean Herb Onion Tomato Vegetable Lentil Butternut Squash Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine 5 1/2 cups broth and all remaining ingredients in heavy large saucepan. Simmer until vegetables and lentils are tender, stirring occasionally, about 45 minutes. Thin soup with additional broth if necessary. Season with salt and pepper. Ladle soup into bowls and serve.
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Gift Emmanuel
[email protected]This soup is a waste of time and money. Don't bother making it.
Sarah Petry
[email protected]This soup is just okay. I've had better.
Shergeel khan Khan
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much liquid.
Ehsan Ashraf
[email protected]This soup is a great value for the money. It's made with simple, affordable ingredients.
Awais Bhatti
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Shekh Motab786
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this soup without any problems.
KHAIRPUR IS TELENT
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Abay Lamessa
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
M.T.P play
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
ANILPANDEY PANDEY
[email protected]This soup was a bit too spicy for my taste. Next time, I'll use less chili powder.
billy skales
[email protected]I made a few modifications to the recipe. I added a bit of cumin and chili powder, and I also used vegetable broth instead of chicken broth.
Houcin Khelouf
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser.
Inuche Henry
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved it!
Uhunmwangho Destiny
[email protected]This recipe is a great way to use up leftover squash. I had a few butternut squash that were starting to go bad, and this soup was the perfect way to use them up.
Phyllis Mulligan
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. It was so flavorful and satisfying.
Haris Afridi
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly.