SAVORY LEMON DILL PARMESAN SCONES
This is a savory, but not super-rich, scone recipe. I like the fact that I was able to whip these up with ingredients that I always have around the house. These are a nice addition to breakfast/brunch/lunch, as a side with dinner (poultry or fish would be a good companion), or for a snack. They're pretty good for entertaining if you want to make more than one batch at a time.
Provided by vadener
Categories Bread Quick Bread Recipes Scone Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Stir 1/2 teaspoon lemon juice into soy milk in a small bowl to make mock buttermilk. Let sit until curdled, 5 to 10 minutes.
- Mix flour, 3 tablespoons lemon juice, sugar, baking powder, dill, and salt together in a large bowl using a fork. Mix in butter with a pastry blender until dough starts to clump together.
- Whisk mock buttermilk, remaining 2 tablespoons lemon juice, and egg together in a bowl. Pour over dough and mix gently with a fork just until incorporated.
- Dust work surface lightly with flour. Turn out dough and pat into an 8-inch disc. Fold in half and gently flatten back out into a disc. Repeat folding and flattening the dough 3 more times, to build fluffy layers in the dough.
- Transfer disc of dough to the baking sheet and brush with beaten egg. Cut into 8 wedges and pull wedges apart so they are not touching.
- Bake in the preheated oven until lightly golden, about 10 minutes.
- Remove scones from oven. Combine Parmesan cheese and black pepper together in a small bowl; sprinkle on top of the scones.
- Return to the oven and bake until golden brown and edges look dry, about 10 minutes more.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 28.1 g, Cholesterol 79.2 mg, Fat 14.1 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 8.2 g, Sodium 436.8 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salman Khattak
[email protected]These scones are a great way to start your day.
Saad Muhammad
[email protected]I've made these scones several times, and they're always a hit. They're so easy to make, and they're always delicious.
Joshua Thomas
[email protected]These scones are the perfect addition to any brunch or tea party.
Bura Cr7
[email protected]I'm not a huge fan of dill, but I still enjoyed these scones. The lemon flavor is really strong.
Louret Bader
[email protected]These scones are a great way to use up leftover herbs.
Jose Madrigal
[email protected]I love the way the lemon zest and dill complement each other in these scones.
Durjoy Sarkar2w
[email protected]These scones are so easy to make, and they're always a crowd-pleaser.
John Martin
[email protected]I think these scones would be even better if they were served warm.
Yeboah Harry
[email protected]These scones are a bit too dense for my taste, but the flavor is good.
Jess Carney
[email protected]I made these scones for a potluck, and they were a huge hit. Everyone loved them!
Kleo Detorres
[email protected]These scones are the perfect combination of sweet and savory. I love the pop of lemon flavor.
Bushra
[email protected]I've never made scones before, but these were so easy to make. They turned out perfect!
SAIFULLAH JUTT
[email protected]I wasn't sure how I would like the lemon-dill flavor, but I was pleasantly surprised. These scones are light and fluffy, and the flavor is amazing.
Asonge Mantetshi
[email protected]These scones are delicious! They're perfect for a quick breakfast or snack.
Kirwat Simon
[email protected]I found the dough to be a bit too wet, so I had to add some extra flour. Other than that, the scones turned out great.
Michael Nartey
[email protected]These scones are a bit more savory than I expected, but they're still very good. I think they would be perfect for a lunch or snack.
super one security (S1S)
[email protected]I love the combination of lemon, dill, and parmesan in these scones. They're so flavorful and unique.
Samuel Paintsil
[email protected]I've made these scones several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Shahad Sadq
[email protected]These scones were a hit at my brunch party! They were so light and fluffy, and the lemon-dill flavor was perfect.