SAVORY LAVENDER PORK CHOPS
Make and share this Savory Lavender Pork Chops recipe from Food.com.
Provided by ccrauch
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- lay pork in 13x9 baking dish.
- sprinkle generous amounts of lavender flower, rosemary (preferably ground), marjoram, salt & pepper to taste.
- drizzle a small amount of honey over the top of the pork.
- turn over and repeat the seasoning on the other side.
- sprinkle a small amount of brown sugar over the top of the pork before placing into the oven.
- cook at 35o degrees for about 30-45 minutes depending on the thickness of the pork.
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Elias Kelvin
[email protected]Thank you for sharing this recipe!
Wajira Kumara
[email protected]I'll definitely be making this again.
Scarlett Davis
[email protected]This recipe is a keeper!
Allah intartantmant Bd
[email protected]Not a fan of lavender in savory dishes.
Kathe Dela Rosa
[email protected]Pork chops were a bit dry.
Sanjana Raut
[email protected]Loved the lavender flavor.
KAHLIL TAREEN
[email protected]Amazing!
Gary Hill
[email protected]These pork chops were so easy to make and they turned out so juicy and flavorful. I will definitely be making them again.
Max Heiney
[email protected]I'm not a big fan of lavender, but I decided to give this recipe a try anyway. I'm glad I did! The pork chops were delicious and the lavender flavor was not overpowering at all.
Hassnain Khokhar
[email protected]The pork chops were a bit dry, but the lavender flavor was still nice. I think I'll try brining the pork chops next time to see if that helps.
Cindy Kellogg
[email protected]This recipe was easy to follow and the pork chops turned out perfectly. I loved the combination of flavors and the lavender really made the dish special.
SUMON DANCER
[email protected]I had my doubts about using lavender in a savory dish, but I was pleasantly surprised. The pork chops were tender and juicy, and the lavender flavor was subtle and sophisticated.
Swostika Baral
[email protected]These pork chops were amazing! The lavender added a unique and delicious flavor that I've never tasted before. I will definitely be making this dish again.