Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 2h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat two tablespoons oil in a heavy casserole. Add the lamb, a little at a time, and brown pieces on both sides, removing as they brown.
- Add remaining oil to the casserole and add the onions, carrots, celery and garlic and saute over medium heat until vegetables are lightly browned. Stir in flour and cook a minute or so, then stir in wine.
- Return the meat to the pan, stir, then add the remaining ingredients. Season to taste with salt and pepper.
- Cover and simmer until the lamb is tender, about two hours. Check seasonings before serving.
Nutrition Facts : @context http, Calories 649, UnsaturatedFat 25 grams, Carbohydrate 19 grams, Fat 47 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 18 grams, Sodium 732 milligrams, Sugar 10 grams, TransFat 0 grams
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Md mansur Shikder
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was not gamey at all and the sauce was very flavorful. I served it over rice and it was a great meal.
Edla Kapukire
[email protected]This was a great recipe! The lamb was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
nomvuyo mdakane
[email protected]I made this stew for a party and it was a big hit. Everyone loved the tender lamb and flavorful sauce. I will definitely be making this again.
crown gmr
[email protected]This stew was easy to make and very flavorful. I used lamb shoulder and it was fall-apart tender. The vegetables were also cooked perfectly. I served it with crusty bread and it was a delicious meal.
Emily Kirk
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was fall-apart tender and the vegetables were cooked to perfection. I served it with mashed potatoes and it was a delicious meal.
Zeeshan Butt
[email protected]This was a great recipe! The lamb was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
Nehla dridi96
[email protected]I made this stew for a party and it was a big hit. Everyone loved the tender lamb and flavorful sauce. I will definitely be making this again.
Joane Prada
[email protected]This stew was easy to make and very flavorful. I used lamb shoulder and it was fall-apart tender. The vegetables were also cooked perfectly. I served it with crusty bread and it was a delicious meal.
Huzzi Ghumman
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was fall-apart tender and the vegetables were cooked to perfection. I served it with mashed potatoes and it was a delicious meal.
Mobile Basnet
[email protected]This was a great recipe! The lamb was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
Joherul Islam
[email protected]I made this stew for a party and it was a big hit. Everyone loved the tender lamb and flavorful sauce. I will definitely be making this again.
Tristan Mroos
[email protected]This stew was easy to make and very flavorful. I used lamb shoulder and it was fall-apart tender. The vegetables were also cooked perfectly. I served it with crusty bread and it was a delicious meal.
Debra Giles
[email protected]I've made this stew several times now and it's always a hit. It's a great recipe for a cold winter night. The lamb is so tender and the vegetables are cooked to perfection. I always serve it with mashed potatoes and it's a delicious meal.
Miriam Williams
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was not gamey at all and the sauce was very flavorful. I served it over rice and it was a great meal.
Death Death
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours. When I came home from work, dinner was ready and it smelled amazing. The lamb was fall-apart tender and the sauce was thick
Cynthia Maria (CynLys amBitchis)
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was so tender and the vegetables were cooked to perfection. I served it with mashed potatoes and it was a delicious meal.
Debbie Vido
[email protected]This lamb stew was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.