SAVORY KIDNEY BEANS
Kidney Beans in an indian-style tomato sauce. Can be prepared ahead and reheated. Serve with bread and a fruity chutney or a yoghurt salad.
Provided by Inge 1505
Categories Lunch/Snacks
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium high heat. Add cumin and onions and cook, stirring occasionally, until onions are almost browned, 7 minutes.
- Add ginger and cook 1 minute more.
- Add tomatoes, beans, tomato paste, thyme, salt and pepper. Stir to mix, reduce heat to low, cover and let flavors blend, 13 minutes. You can prepare until this step and keep in the fridge up to 3 days.
- Remove cover and reduce liquid on high heat, stirring frequently, until beans are covered by thick sauce, 1-2 minutes. Adjust seasonings.
- Stir half of the cilantro or parsley into the beans, serve sprinkled with green onion and rest of herbs. Serve chili on the side, so that everone can add heat as they like.
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Frankie Ramos
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kaif Raza
[email protected]This recipe was easy to follow and the results were delicious. The beans were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Roody darwish
[email protected]I'm not a big fan of kidney beans, but this recipe was amazing! The beans were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Daniyal Hussain
[email protected]This was a great recipe! The beans were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Britney G
[email protected]I made this recipe for my family and they all loved it. The beans were tender and the sauce was flavorful. I will definitely be making this again.
Tanvir Tasin
[email protected]This recipe is a great way to add some protein to a vegetarian meal. The beans are packed with flavor and the sauce is delicious.
Byron David
[email protected]I'm not a huge fan of kidney beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Usman g Ghani
[email protected]This was a hit at my last potluck! Everyone raved about the flavor and how easy it was to make.
John Newberry
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover kidney beans, and the flavor is always spot-on.
Lexus Smith
[email protected]This is an amazingly delicious recipe! I tried it last night and my family loved it. The kidney beans were so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again!