SAVORY ITALIAN ROUNDS
A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes. , Flatten biscuits into 4-in. circles. Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 in. of edge. , Bake at 400° for 10-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 11g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 484mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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GriffMatic1
[email protected]I love the combination of flavors in this recipe. The sun-dried tomatoes and pesto really complement each other.
Abdoo Mattan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover vegetables.
Kim Luda
[email protected]I'm not a huge fan of pesto, so I used a different sauce. The rounds were still delicious.
Chinedu Solomon
[email protected]I made these rounds for a picnic and they were perfect. They were easy to transport and they held up well in the heat.
Ismail Sahil
[email protected]These rounds were a big hit at my last party. Everyone loved them!
Subham Sarraf
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside. I'll definitely be making them again.
Malaika khan Malaika khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love the versatility of the dish - you can add or omit ingredients to suit your own taste.
Joseph Regan
[email protected]These rounds are perfect for a party or potluck. They're easy to make and they're always a hit.
Dadhiram Chapagain
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. The rounds were still very tasty.
SACHIN KUMAR
[email protected]The dough was a little difficult to work with, but the end result was worth it. The rounds were crispy and flavorful.
Garba Adamu Jatau
[email protected]These rounds were a little too salty for my taste. I think I'll use less salt next time.
Esther Edet
[email protected]This is a great recipe for a quick and easy meal. I like to serve them with a side salad.
Elea Hijazeen
[email protected]I've made these rounds several times now, and they're always a hit. They're so easy to make and they're always delicious.
MAE Ferolino
[email protected]I love the combination of flavors in this recipe. The sun-dried tomatoes and pesto give it a really nice depth of flavor.
Ameerah Kareem
[email protected]These were so delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Fetty Muhamed
[email protected]I didn't have any fresh herbs on hand, so I substituted dried oregano and basil, and they turned out great! The dough was easy to work with, and the rounds were nice and crispy.