SAVORY ITALIAN FRITTATA
Enjoy this herb flavored Italian frittata made with eggs and ham that's ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Beat all ingredients except ham, butter and onion thoroughly with fork or wire whisk until well mixed. Stir in ham.
- Melt butter in 10-inch nonstick skillet over medium-high heat. Cook onion in butter 4 to 5 minutes, stirring frequently, until crisp-tender; reduce heat to medium-low.
- Pour egg mixture into skillet. Cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom. Cut into wedges.
Nutrition Facts : Calories 130, Carbohydrate 2 g, Cholesterol 290 mg, Fiber 0 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg
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Adoko Wisdom
adoko46@yahoo.comI love that this frittata is so easy to customize. I can add whatever vegetables, cheese, or meat I have on hand.
PaGal LaRka
p75@gmail.comThis frittata is a great way to use up leftover pasta. I just added some cooked pasta to the frittata batter and it turned out great!
Annabelle Shafer
annabelle.s@gmail.comI'm not a big fan of eggs, but this frittata was surprisingly good. The vegetables and cheese really balanced out the egg flavor.
Linda Ferguson
l_ferguson@hotmail.co.ukThis frittata was a bit too oily for my taste. I think I'll use less olive oil next time.
Prabin Sth
s-p@hotmail.comI made this frittata with some fresh herbs from my garden and it was amazing! The flavors were so bright and flavorful.
Mubiru Umar
u0@hotmail.comThis frittata is a great way to get your kids to eat their vegetables. My kids love the cheesy flavor and the fact that it's so colorful.
Kristoff Senillo
k27@yahoo.comI've never made a frittata before, but this recipe was so easy to follow. I'm definitely going to be making this again.
Ebrahim Abubaker
a-ebrahim@hotmail.co.ukThis frittata is the perfect make-ahead breakfast or lunch. I make a big batch on the weekend and then reheat it throughout the week.
mintu Islam
mislam@gmail.comI'm not sure what I did wrong, but my frittata turned out really bland. I think I might have forgotten to add salt.
Alex Shahadbbi
a_shahadbbi77@hotmail.comThis frittata is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a perfect way to use them up.
Kaelynn Nelson
n.k@hotmail.co.ukI made this frittata for my family and they all loved it! Even my picky kids ate it without complaint.
oDreamy CSGO
c65@gmail.comThis frittata was a disaster! It was overcooked and dry, and the flavors didn't blend well together.
Darnell Page
pagedarnell@hotmail.comI'm not a huge fan of frittatas, but this one was surprisingly good. The flavors were well-balanced and the texture was perfect.
Jump the Gamer
g_j@hotmail.co.ukThis frittata was a little too salty for my taste, but otherwise it was very good. I think I'll use less salt next time.
Fanny Zisan
z_f@hotmail.comI love that this frittata is so versatile. I've made it with different types of cheese, vegetables, and meats, and it's always delicious.
Khushbu Sajjad
sajjad_khushbu84@gmail.comI've been making this frittata for years and it's always a crowd-pleaser. It's the perfect dish for a quick and easy weeknight dinner.
sithuki liyansa
sithuki-liyansa1@gmail.comThis frittata was a hit at my brunch party! It was easy to make and everyone loved it.