SAVORY ITALIAN CUPCAKES WITH GOAT CHEESE FROSTING
This is an incredible side dish-- consider it a whimsical bread, but it's so different and hearty that you could also have it for breakfast or lunch. Easy to store in the fridge and grab one for a snack on the go, too.
Provided by Joni Hilton
Categories Other Side Dishes
Time 35m
Number Of Ingredients 16
Steps:
- 1. 1. Preheat oven to 350 degrees. Line a muffin pan with liners. Mix the first five ingredients (flour through baking powder) in a bowl. With electric mixer, combine with 1/4 cup butter to form coarse crumbs. Stir in mozzarella cheese, sausage, olives, and tomatoes.
- 2. 2. In a small bowl, combine milk, pesto, and egg, then add to crumb mixture all at once. Stir quickly with a fork to moisten. Spoon into prepared muffin cups. Bake 20-25 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes.
- 3. 3. Make the "frosting." Let the goat cheese crumbles come to room temperature. In a bowl, mix the goat cheese, basil, and cream until smooth consistency, adding more cream if too thick. Pipe or spread frosting over cooled cupcakes and top with a slice of sausage, tomato, or a basil sprig, if desired.
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Tajdin Mughal
[email protected]These cupcakes were so easy to make! I had them in the oven in less than 30 minutes. They were a big hit with my family and friends.
Hasan family Entertainment
[email protected]These cupcakes were delicious! I loved the combination of the goat cheese frosting and the savory cupcake. I will definitely be making these again.
Md Joy (Soikat)
[email protected]These cupcakes were a bit too salty for my taste. I think I would use less salt next time.
Joe Tausi
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these cupcakes. The frosting was light and fluffy, and the cupcakes were moist and flavorful. I would definitely recommend these cupcakes to anyone who is looking for a unique and delicious treat
Jeon tuba
[email protected]These cupcakes are perfect for a savory snack or appetizer. I love the combination of the goat cheese frosting and the savory cupcake.
Mahdy Dana
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Md Salem
[email protected]These cupcakes were so easy to make! I had them in the oven in less than 30 minutes. They were a big hit with my family and friends.
Rahamot Ullah
[email protected]The cupcakes were delicious! The goat cheese frosting was the perfect complement to the savory cupcake. I will definitely be making these again.
Michael Carranza
[email protected]These cupcakes were a bit too salty for my taste. I think I would use less salt next time.
Malik Mubashir
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these cupcakes. The frosting was light and fluffy, and the cupcakes were moist and flavorful. I would definitely recommend these cupcakes to anyone who is looking for a unique and delicious treat
Luis Alfaro
[email protected]These cupcakes are perfect for a savory snack or appetizer. I love the combination of the goat cheese frosting and the savory cupcake.
Golden Woleru
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Madu Malik
[email protected]The cupcakes were delicious! The goat cheese frosting was a bit too tangy for my taste, but my husband loved it. I will definitely be making these again, but I will use a different frosting next time.
Nahe Naser
[email protected]These cupcakes were so easy to make! I had them in the oven in less than 30 minutes. They were a big hit with my family and friends.
william osei-boakye
[email protected]I was hesitant to try these cupcakes because I'm not a big fan of goat cheese, but I was pleasantly surprised. The frosting was light and fluffy, and the cupcakes were moist and flavorful. I would definitely recommend these cupcakes to anyone who is
Daniel Cook
[email protected]These cupcakes were a hit! The goat cheese frosting was the perfect complement to the savory cupcake. I will definitely be making these again.