SAVORY ITALIAN CUPCAKES WITH GOAT CHEESE FROSTING
This is an incredible side dish-- consider it a whimsical bread, but it's so different and hearty that you could also have it for breakfast or lunch. Easy to store in the fridge and grab one for a snack on the go, too.
Provided by Joni Hilton
Categories Other Side Dishes
Time 35m
Number Of Ingredients 16
Steps:
- 1. 1. Preheat oven to 350 degrees. Line a muffin pan with liners. Mix the first five ingredients (flour through baking powder) in a bowl. With electric mixer, combine with 1/4 cup butter to form coarse crumbs. Stir in mozzarella cheese, sausage, olives, and tomatoes.
- 2. 2. In a small bowl, combine milk, pesto, and egg, then add to crumb mixture all at once. Stir quickly with a fork to moisten. Spoon into prepared muffin cups. Bake 20-25 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes.
- 3. 3. Make the "frosting." Let the goat cheese crumbles come to room temperature. In a bowl, mix the goat cheese, basil, and cream until smooth consistency, adding more cream if too thick. Pipe or spread frosting over cooled cupcakes and top with a slice of sausage, tomato, or a basil sprig, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tajdin Mughal
m-tajdin57@hotmail.comThese cupcakes were so easy to make! I had them in the oven in less than 30 minutes. They were a big hit with my family and friends.
Hasan family Entertainment
f-hasan@yahoo.comThese cupcakes were delicious! I loved the combination of the goat cheese frosting and the savory cupcake. I will definitely be making these again.
Md Joy (Soikat)
j@yahoo.comThese cupcakes were a bit too salty for my taste. I think I would use less salt next time.
Joe Tausi
t_j46@yahoo.comI'm not a big fan of goat cheese, but I really enjoyed these cupcakes. The frosting was light and fluffy, and the cupcakes were moist and flavorful. I would definitely recommend these cupcakes to anyone who is looking for a unique and delicious treat
Jeon tuba
tuba.jeon@hotmail.comThese cupcakes are perfect for a savory snack or appetizer. I love the combination of the goat cheese frosting and the savory cupcake.
Mahdy Dana
d.m42@yahoo.comI made these cupcakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Md Salem
salem.md87@yahoo.comThese cupcakes were so easy to make! I had them in the oven in less than 30 minutes. They were a big hit with my family and friends.
Rahamot Ullah
u_r@hotmail.co.ukThe cupcakes were delicious! The goat cheese frosting was the perfect complement to the savory cupcake. I will definitely be making these again.
Michael Carranza
c45@hotmail.comThese cupcakes were a bit too salty for my taste. I think I would use less salt next time.
Malik Mubashir
mubashir@gmail.comI'm not a big fan of goat cheese, but I really enjoyed these cupcakes. The frosting was light and fluffy, and the cupcakes were moist and flavorful. I would definitely recommend these cupcakes to anyone who is looking for a unique and delicious treat
Luis Alfaro
luis@gmail.comThese cupcakes are perfect for a savory snack or appetizer. I love the combination of the goat cheese frosting and the savory cupcake.
Golden Woleru
woleru@aol.comI made these cupcakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Madu Malik
malikmadu97@yahoo.comThe cupcakes were delicious! The goat cheese frosting was a bit too tangy for my taste, but my husband loved it. I will definitely be making these again, but I will use a different frosting next time.
Nahe Naser
n@hotmail.comThese cupcakes were so easy to make! I had them in the oven in less than 30 minutes. They were a big hit with my family and friends.
william osei-boakye
o_william@gmail.comI was hesitant to try these cupcakes because I'm not a big fan of goat cheese, but I was pleasantly surprised. The frosting was light and fluffy, and the cupcakes were moist and flavorful. I would definitely recommend these cupcakes to anyone who is
Daniel Cook
cdaniel44@yahoo.comThese cupcakes were a hit! The goat cheese frosting was the perfect complement to the savory cupcake. I will definitely be making these again.