SAVORY HERB MUFFINS
These muffins are really good and different. Everybody at work just loved them and wanted the recipe. I got this from another Wal-Mart recipe card (usually in the produce section).
Provided by Starlita
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 12 standard-size muffin cup pan with cooking spray.
- Add dry ingredients to large bowl and stir to blend well.
- Mix buttermilk, eggs, sour cream and oil in medium bowl to blend.
- Add herbs and lemon peel.
- Stir buttermilk mixture into flour mixture, do not over mix.
- Drop batter into prepared muffin pan.
- Brush tops lightly with melted butter.
- Bake muffins 15 minutes, brush tops again with butter.
- Continue baking until golden on top about 12 minutes longer.
- Turn muffins out onto cake rack.
- Serve warm with cream cheese.
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Mido Amr
[email protected]These muffins are a great way to use up leftover herbs. I always have a bunch of basil and thyme left over from cooking, and these muffins are the perfect way to use them up.
xhesi kollare
[email protected]I'm so glad I found this recipe. These muffins are a delicious and easy way to get my kids to eat their vegetables.
Shayan Shah
[email protected]These muffins are so moist and fluffy. They're the perfect muffin to enjoy with a cup of coffee or tea.
Eduard Tokaryev
[email protected]I love the flavor of these muffins! The herbs and cheese give them a really nice savory flavor.
Damien Juarez
[email protected]These muffins are the perfect snack or breakfast item. They're easy to make and they're always a hit with my family and friends.
F16 PEPSI GAMING YT
[email protected]Overall, I thought these muffins were just okay. I wouldn't make them again.
AHMED GILL
[email protected]These muffins were a bit too crumbly for my taste. I think I would have used a different type of flour, such as all-purpose flour.
nyiransenga mary
[email protected]I found these muffins to be a bit dry. I think I would have added a little more milk or yogurt to the batter.
Bryan Torresdey
[email protected]These muffins are a bit too savory for my taste. I think I would have preferred them with a bit more sweetness.
Mohon Adhikari
[email protected]I'm not a big fan of savory muffins, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were light and fluffy, and the herbs and cheese gave them a great flavor.
Emmanuel Onoriode Agaren
[email protected]These muffins are a great way to use up leftover chicken or turkey. I often make a batch of these muffins after Thanksgiving or Christmas.
My Online Tv
[email protected]I'm always looking for healthy muffin recipes and this one fits the bill. The muffins are packed with vegetables and they're still delicious.
Patty Kelp
[email protected]These muffins are a great way to get your kids to eat their veggies. My kids love the cheesy flavor and they don't even realize they're eating spinach and zucchini.
djay divo
[email protected]I love that these muffins can be made ahead of time. I often make a batch on the weekend and then have them for breakfast or lunch throughout the week.
aksh khan
[email protected]These muffins are the perfect way to use up leftover herbs. I had a bunch of basil and thyme that I needed to use up and these muffins were the perfect solution.
Daniel Beard
[email protected]I'm always looking for new savory muffin recipes and this one is definitely a keeper. The muffins were so flavorful and moist, and they were perfect for a quick and easy snack.
Mathias Divine
[email protected]These muffins are my new favorite grab-and-go breakfast. They're so easy to make and they're always a hit with my family.
Dave James
[email protected]I made these muffins for a quick and easy breakfast and they were perfect! They were light and fluffy, and the herbs and cheese added a nice touch of flavor.
Baitullah Khatir
[email protected]I'm not usually a fan of savory muffins, but these were delicious! The herbs and cheese gave them a great flavor.
WAQAS PRINCE 302
[email protected]These muffins were a hit at my brunch party! Everyone loved the savory flavor and the moist texture.