SAVORY HERB BUTTER
We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
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Rehmat Ali
rehmat86@hotmail.comI've also used this herb butter to make pasta dishes and it's always a hit.
Muhammad ishtiaq Ansari
a-m28@hotmail.comThis herb butter is a great way to add flavor to grilled meat, fish, and vegetables.
Mujibur Rahman
mujibur.rahman@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Uaama Uaama
uaama@aol.comThis herb butter is a great way to use up fresh herbs from my garden.
Samim Sarkar
s_s26@gmail.comI used this herb butter to make compound butter and it was amazing. I used it on steak, chicken, and fish.
Kamal Shah
shahk@hotmail.comI'm not a fan of cilantro, so I omitted it from this recipe. The butter was still delicious.
Omor faruk Sourav
f.omor@hotmail.comThis herb butter is perfect for grilled cheese sandwiches. It makes the sandwich so rich and flavorful.
Hadi khan KaKar
k-hadi8@gmail.comI used this butter to make garlic bread and it was the best garlic bread I've ever had.
Zeva ali
zevaali@gmail.comI've made this herb butter several times now and it's always a hit with my family and friends.
Heather Holden
h.h@aol.comThis recipe is a great starting point, but I like to add a few more herbs and spices to my herb butter.
Yvonne Casey O Connell
y57@yahoo.comI found this herb butter to be a bit too salty for my taste.
Bartholomew Chisom
chisomb@hotmail.frI'm not a big fan of herb butter, but this recipe changed my mind. It's so delicious and versatile.
Gaming Fariya
f.gaming@hotmail.comThis herb butter is so easy to make. I always have a batch in my fridge so I can use it whenever I need it.
Sajjad farooq
fs@hotmail.comI love using this butter on roasted vegetables. It really brings out the flavor of the vegetables.
mary o
o@gmail.comI used this butter to grill some chicken and it was amazing! The chicken was so moist and flavorful.
Bereket Mihiret
b.mihiret@yahoo.comI've tried other herb butter recipes before, but this one is by far the best. The combination of herbs and spices is perfect.
Hazem Raafat
raafath@gmail.comThis savory herb butter is a game-changer! It adds so much flavor to everything I cook with it.