SAVORY HAM WRAPS
Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.
Nutrition Facts :
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Shahidullah Shahidullah
[email protected]I made these for a potluck and they were a big hit! I will definitely be making them again.
Manik Hassin
[email protected]These were delicious! I used whole-wheat tortillas and they were still very good.
Bipana Chhetri
[email protected]These were a little too salty for my taste, but I think that's because I used regular cream cheese. I'll try them again with reduced-fat cream cheese next time.
Saif Said
[email protected]I added some shredded cheese to the filling and they were even better.
Romana Maswanganhe
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Xor Awa
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Shanaya Banda
[email protected]These were delicious! I used low-fat cream cheese and they were still very good.
XXcrazy_gamezXX
[email protected]These were a little too dry for my taste, but I think that's because I didn't spread the cream cheese on thick enough. I'll try them again next time.
Sarah Gonzales
[email protected]I added some diced bell pepper to the filling and they were even better.
Fartuun Omar
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Abdulrahman Sultani
[email protected]I made these for a potluck and they were a big hit! I will definitely be making them again.
Lucy Wairimu
[email protected]These were delicious! I used whole-wheat tortillas and they were still very good.
Oluchi Chibuzor
[email protected]These were a little too salty for my taste, but I think that's because I used regular cream cheese. I'll try them again with reduced-fat cream cheese next time.
Solomon Muema
[email protected]I added some shredded cheese to the filling and they were even better.
Attia Qazi
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Karaarira Elly
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Sierra Corindia
[email protected]These were a big hit with my family! I used reduced-fat cream cheese and they were still very good.