SAVORY HAM CHEESECAKE
My mom was the best cook-everything she made was special. She served this elegant cheesecake on Sunday following a Saturday ham dinner. Now my family loves it, too!-Shannon Soper, West Bend, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h35m
Yield 24-30 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cracker crumbs, Parmesan cheese and butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes., In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined (mixture will be thick). Add the ham, Swiss cheese, chives, basil, salt and pepper; beat just until combined. Pour into crust. Sprinkle with reserved crumb mixture. , Place pan on a baking sheet. Bake at 325° for 60-70 minutes or until filling is almost set. Turn oven off. Leave cheesecake in oven with door ajar for 30 minutes. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Serve chilled or at room temperature with crackers.
Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 317mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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Moore Harris
[email protected]I would give this recipe a 3 out of 5 stars.
Joe Jackson
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
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[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Zubi Khan
[email protected]The cheesecake was a bit too dense for my liking. I think I would try using a different type of cheese next time.
ilacarla
[email protected]I found this recipe to be a bit too salty for my taste. I think I would reduce the amount of salt in the filling next time.
RDX Prank
[email protected]I'm not a big fan of savory cheesecakes, but this one was surprisingly good. The ham and cheese filling was creamy and flavorful, and the crust was nice and crispy.
John McPherson
[email protected]This cheesecake is a great way to use up leftover ham. It's also a nice change of pace from the usual sweet cheesecakes.
Mdvubon Ail
[email protected]I love the idea of a savory cheesecake, and this recipe didn't disappoint! The cheesecake is light and fluffy, and the ham and cheese filling is rich and flavorful. It's a great dish for a party or potluck.
Rafeeq Khan
[email protected]This is the best savory cheesecake I've ever had! The crust is crispy and buttery, the filling is creamy and flavorful, and the ham and cheese are the perfect finishing touch. I highly recommend this recipe.
Firoja Bagom
[email protected]I followed the recipe exactly and the cheesecake turned out perfect! It's so rich and decadent, but not too heavy. The ham and cheese add just the right amount of saltiness.
Sandid Hasan
[email protected]This cheesecake was a hit at my last party! Everyone loved the unique flavor and texture. I'll definitely be making it again.
King person
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The cheesecake is creamy and flavorful, and the ham and cheese add a nice savory touch. It's the perfect appetizer or brunch dish.
Mohibur Rahman
[email protected]This is one of the most unique and delicious cheesecakes I've ever tried! The combination of ham, cheese, and creamy cheesecake is divine. It's such a delightful surprise to bite into a savory cheesecake.