SAVORY HAM-AND-SWISS BREAKFAST PIE
Make and share this Savory Ham-And-Swiss Breakfast Pie recipe from Food.com.
Provided by LMillerRN
Categories Savory Pies
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits.
- Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes.
- Add 1/2 cup cheese, stirring until cheese melts.
- Remove from heat, and let stand 10 minutes. Lightly beat 2 eggs, and stir into grits mixture; pour into a lightly greased 10-inch-deep pie plate.
- Bake at 350° for 20 minutes; remove from oven.
- To freeze: Prepare and bake as directed. Allow to cool. Wrap well in plastic wrap and then foil. Freeze.
- To serve: Thaw in fridge and reheat in oven.
- Increase oven temperature to 400°.
- Sauté ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender.
- Layer ham mixture evenly over grits crust.
- Whisk together milk and remaining 6 eggs; pour over ham mixture.
- Sprinkle remaining 3/4 cup cheese evenly over egg mixture.
- Bake at 400° for 35 minutes.
- Let stand 10 minutes, and cut into wedges.
- Garnish, if desired.
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Ali Wajid
[email protected]I'm not sure what went wrong, but my pie turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
OneDay4Change 444
[email protected]This recipe is a winner! The pie was easy to make and it turned out perfectly. The flavors were amazing and the crust was flaky and golden brown.
Rob Kincaid
[email protected]This pie is delicious! I love the combination of ham, Swiss cheese, and flaky crust. It's perfect for a brunch or lunch.
Rashmini Nayanathara
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
augustine ortega
[email protected]The flavors in this pie are amazing! The ham and Swiss cheese are a perfect combination, and the crust is so flaky and buttery.
Gleny Trejo
[email protected]This pie is so easy to make, and it's perfect for a quick and easy breakfast or brunch. I love that I can use pre-made pie crust to save time.
Aly Alex
[email protected]I'm not a big fan of ham, but I loved this pie! The Swiss cheese and the flaky crust really made it for me.
Iqra Asifi
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I've made it for brunch, lunch, and dinner, and it's always a hit.
kashif yagami
[email protected]This pie was a little too salty for my taste, but other than that it was very good. I think I'll use less ham next time.
Melina
[email protected]I love this recipe! It's so versatile - I've made it with different types of cheese and ham, and it's always delicious. The leftovers are also great for lunch the next day.
Dinah Mccartney
[email protected]The recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Malik Azeem Awan
[email protected]This savory ham and Swiss breakfast pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.