SAVORY HAM AND MUSHROOM QUICHE
This is a really wonderful treat, good for breakfast with muffins and fruit, or lunch or dinner with a nice green salad. I prefer making the shell-less mini quiches. They fit my husband's low-carb needs, and they reheat well in the oven or microwave, making them great quick breakfasts or snacks. They would also work well for a brunch buffet.
Provided by kitchengrrl
Categories Savory Pies
Time 35m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Saute ham, shallots and mushrooms in oil until mushrooms are wilted and shallots are clear.
- Beat eggs, add cream, salt and pepper.
- (If not using tart shell, also add 1 T Dijon mustard.) Option 1: Quiche in tart shell.
- Brush pre-baked tart shell with 2 T Dijon mustard.
- Scatter over ham mixture, then cover with 1/2 c shredded cheese.
- Pour over egg mixture, then scatter about 1/3 c shrdded cheese over the entire tart.
- Bake at 375* for 25-30 minutes, or until custard sets.
- Let sit before slicing.
- Option 2: Mini Quiches without pastry shell.
- Grease 10 muffin cups.
- Divide ham mixture evenly among cups.
- Divide half cup cheese evenly among cups.
- Divide custard mixture evenly among cups.
- Bake at 375 for 10-15 minutes or until custard is puffed up and browned on top.
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Saad saad raja
[email protected]I made this quiche for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nitish Sharma
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so delicious that I ate two pieces for dinner! I will definitely be making this again.
Muhammad Imran Gujjar
[email protected]This quiche was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was rich and flavorful. I served it with a side salad and it was a perfect meal.
Helen McDaniel
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The flavors were incredible, and the texture was perfect. I'll definitely be making this again soon.
Official DC funds
[email protected]This quiche was a hit at my brunch party! The combination of ham, mushrooms, and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.
Gregory Wright
[email protected]I'm a beginner cook and this recipe was easy to follow. The quiche turned out great! The crust was crispy and the filling was flavorful. I will definitely be making this again.
Marshawn Jordan
[email protected]This quiche was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was rich and flavorful. I served it with a side salad and it was a perfect meal.
Jorja Branham
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so delicious that I ate two pieces for dinner! I will definitely be making this again.
clara Aku
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of ham, mushrooms, and cheese. I will definitely be making this again.
Noor Noorg
[email protected]I've made this quiche several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can make it ahead of time and it's always perfect.
Maggie Thacha
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Anshu Kandel
[email protected]I'm a beginner cook and this recipe was easy to follow. The quiche turned out great! The crust was crispy and the filling was flavorful. I will definitely be making this again.
Imad Haddour
[email protected]I made this quiche for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Zule Huma
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so delicious that I ate two pieces for dinner! I will definitely be making this again.
James Christian
[email protected]This quiche was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was rich and flavorful. I served it with a side salad and it was a perfect meal.
sushma pyakurel
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The flavors were incredible, and the texture was perfect. I'll definitely be making this again soon.
Hysho Hyso
[email protected]This quiche was a hit at my brunch party! The combination of ham, mushrooms, and cheese was perfect, and the crust was flaky and delicious. I will definitely be making this again.