SAVORY HAM AND MUSHROOM QUICHE

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Savory Ham and Mushroom Quiche image

Make and share this Savory Ham and Mushroom Quiche recipe from Food.com.

Provided by fraubausher

Categories     Savory Pies

Time 1h15m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 11

1 deep dish pie shell
5 large eggs
3/4 cup light cream
1 cup chopped ham
1 cup chopped mushroom
1 tablespoon butter or 1 tablespoon margarine
1/3 cup lightly caramelized onion
1 cup freshly grated gruyere cheese
1 teaspoon chopped fresh thyme leave
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.

Ogujiofor Chiamaka
ochiamaka67@hotmail.com

This quiche is the perfect comfort food.


ANTHONY LITTLE
la@hotmail.com

This quiche is a must-try for any quiche lover.


Awit Majak
awit.m@gmail.com

I'll definitely be making this quiche again and again.


michael ramboz
ramboz47@yahoo.com

This is the best quiche I've ever had.


Affan Affan
a_affan@yahoo.com

I'm not a big fan of quiche, but this one was really good.


Niamat Yar
yar.niamat@aol.com

This quiche is perfect for a special occasion breakfast or brunch.


Sasha Peter sony
sony_s23@hotmail.com

I made this quiche for a potluck and it was a huge hit.


Zaryam Ajab
z_a34@gmail.com

This quiche is a great way to use up leftover ham and mushrooms.


Bassam Ahmad
bassam.ahmad@hotmail.co.uk

I'm so glad I tried this recipe. It's a new favorite in our household.


Zibusiso zie
zzie@yahoo.com

This quiche is perfect for a quick and easy breakfast or lunch.


Yasna Madelat
yasna.m@yahoo.com

I would definitely recommend this recipe to others.


Thatayaone Tshekiso
thatayaone55@hotmail.com

Overall, I really enjoyed this quiche. It was flavorful and satisfying.


lackh
lackh@yahoo.com

I had some trouble getting the crust to brown, but the quiche was still very tasty.


Irene Danquah
danquah.irene51@hotmail.co.uk

The quiche was a little too salty for my taste, but other than that, it was very good.


wise man
man@yahoo.com

This quiche was easy to make and turned out perfectly. I'll definitely be making it again.


Degarege Belay
b.degarege@yahoo.com

I'm not usually a fan of quiche, but this one changed my mind. The combination of ham, mushrooms, and cheese was so delicious.


Neil Gipson
g@gmail.com

This quiche was a hit at our brunch party! The flavors of the ham, mushrooms, and cheese were perfectly balanced. I especially loved the flaky crust.


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