SAVORY HAM AND MUSHROOM QUICHE
Make and share this Savory Ham and Mushroom Quiche recipe from Food.com.
Provided by fraubausher
Categories Savory Pies
Time 1h15m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.
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Ogujiofor Chiamaka
[email protected]This quiche is the perfect comfort food.
ANTHONY LITTLE
[email protected]This quiche is a must-try for any quiche lover.
Awit Majak
[email protected]I'll definitely be making this quiche again and again.
michael ramboz
[email protected]This is the best quiche I've ever had.
Affan Affan
[email protected]I'm not a big fan of quiche, but this one was really good.
Niamat Yar
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
Sasha Peter sony
[email protected]I made this quiche for a potluck and it was a huge hit.
Zaryam Ajab
[email protected]This quiche is a great way to use up leftover ham and mushrooms.
Bassam Ahmad
[email protected]I'm so glad I tried this recipe. It's a new favorite in our household.
Zibusiso zie
[email protected]This quiche is perfect for a quick and easy breakfast or lunch.
Yasna Madelat
[email protected]I would definitely recommend this recipe to others.
Thatayaone Tshekiso
[email protected]Overall, I really enjoyed this quiche. It was flavorful and satisfying.
lackh
[email protected]I had some trouble getting the crust to brown, but the quiche was still very tasty.
Irene Danquah
[email protected]The quiche was a little too salty for my taste, but other than that, it was very good.
wise man
[email protected]This quiche was easy to make and turned out perfectly. I'll definitely be making it again.
Degarege Belay
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The combination of ham, mushrooms, and cheese was so delicious.
Neil Gipson
[email protected]This quiche was a hit at our brunch party! The flavors of the ham, mushrooms, and cheese were perfectly balanced. I especially loved the flaky crust.