SAVORY HAM AND GRUYÈRE BREAD
Steps:
- 1. Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter. 2. In a large bowl, whisk flour with baking powder, salt and pepper. 3. In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil. 4. Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese. 5. Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup. 6. Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through. 7. Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.
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John Tavita
[email protected]This bread is a must-try for any bread lover.
Jasmine Arroyo
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Krish Mahato230
[email protected]This bread is so easy to make, even a beginner can do it.
Mazen Ghanem
[email protected]I love the combination of ham and Gruyère cheese in this recipe. It's a perfect match.
Dilshad Magsi
[email protected]This bread is so versatile. You can serve it for breakfast, lunch, or dinner.
Adil Nisar
[email protected]I made this bread for a picnic and it was a huge hit. Everyone loved it!
Tusasirwe Meron
[email protected]This bread is a great way to use up leftover ham. It's also a great recipe for a quick and easy meal.
Thomas Chesser
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good that I couldn't stop eating it!
Mohammad Ghawsi
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of ham and Gruyère cheese.
Neveah Furman
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for a quick and easy meal.
Momi Shaikh
[email protected]This recipe is a keeper! The bread was so good that I ate the whole loaf in one sitting.
Carolyne Kwamboka
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Lamiya akter Mim
[email protected]This bread was delicious! I loved the combination of ham and Gruyère cheese. The bread was also very easy to make.
Marquice Stricklin
[email protected]I followed the recipe exactly and the bread turned out perfectly. The crust was golden brown and the inside was soft and fluffy. The ham and Gruyère cheese were a great addition.
Harano Abeg
[email protected]This recipe was a hit! The ham and Gruyère cheese were a perfect combination, and the bread was so soft and fluffy. I will definitely be making this again.