SAVORY HALIBUT ENCHILADAS

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Savory Halibut Enchiladas image

I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese."

Provided by jalexandropoulos

Categories     One Dish Meal

Time 1h10m

Yield 1 9x13 pan, 8 serving(s)

Number Of Ingredients 13

2 lbs skinless halibut fillets, cut into large pieces
1 pinch garlic powder
salt & fresh ground pepper
1 bunch green onion, chopped
1 green bell pepper, finely chopped
1/4 cup coarsely chopped fresh cilantro
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded cheddar cheese
2 (10 ounce) cans enchilada sauce
8 flour tortillas
1 cup shredded cheddar cheese
2 avocados, peeled, pitted, and sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes.
  • Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl.
  • Gently fold the halibut into the mixture.
  • Prepare a 9x13 baking dish with cooking spray.
  • Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
  • Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat.
  • Spoon the halibut in equal portions into the center of each tortilla.
  • Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish.
  • Pour the remaining enchilada sauce over top of the enchiladas.
  • Sprinkle with 1 cup Cheddar cheese.
  • Cover the dish with aluminum foil.
  • Bake in preheated oven for 45 minutes.
  • Top with avocado slices to serve.

Nutrition Facts : Calories 484.1, Fat 25.9, SaturatedFat 9.9, Cholesterol 94.7, Sodium 1128.2, Carbohydrate 30, Fiber 6.2, Sugar 7.5, Protein 33.6

Fawad Ullah
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These enchiladas were delicious! The halibut was cooked perfectly and the sauce was flavorful and not too spicy. I will definitely be making these again.


Nancy Pratt
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I made these enchiladas for a party and they were a huge hit! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.


Antonio Davis
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These enchiladas were amazing! The halibut was cooked to perfection and the sauce was flavorful and well-balanced. I will definitely be making these again and again.


Jeff Macdonald
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I'm not a big fan of fish, but I really enjoyed these enchiladas. The halibut was cooked perfectly and the sauce was flavorful and not fishy at all. I would definitely recommend these to anyone looking for a delicious and easy fish dish.


Md Dipo
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These enchiladas were a hit with my family! Everyone loved the combination of flavors and the halibut was cooked to perfection. I will definitely be making these again.


Warismakhdoom Warismakhdoom
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I'm so glad I tried these enchiladas! They were easy to make and turned out great. The halibut was moist and flaky, and the sauce was flavorful and not too spicy. I will definitely be making these again.


Nana Obeng
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These enchiladas were delicious! The halibut was cooked perfectly and the sauce was flavorful and not too spicy. I will definitely be making these again.


Kamlesh Yadav
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I made these enchiladas for a party and they were a huge hit! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.


Billy Amani MUTAMBALA
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These enchiladas were amazing! The halibut was cooked to perfection and the sauce was flavorful and well-balanced. I will definitely be making these again and again.


David Lovett
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I'm not a big fan of fish, but I really enjoyed these enchiladas. The halibut was cooked perfectly and the sauce was flavorful and not fishy at all. I would definitely recommend these to anyone looking for a delicious and easy fish dish.


SK Editz
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These enchiladas were a hit with my family! Everyone loved the combination of flavors and the halibut was cooked to perfection. I will definitely be making these again.


MD Billal Gd
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I'm so glad I tried these enchiladas! They were easy to make and turned out great. The halibut was moist and flaky, and the sauce was flavorful and not too spicy. I will definitely be making these again.


joshua hart
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These enchiladas were delicious! The halibut was cooked perfectly and the sauce was flavorful and not too spicy. I will definitely be making these again.


psychology today
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I made these enchiladas for a party and they were a huge hit! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.


mdshahriar abid
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These enchiladas were amazing! The halibut was cooked to perfection and the sauce was flavorful and well-balanced. I will definitely be making these again and again.


Safdar Rehman
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I'm not a big fan of fish, but I really enjoyed these enchiladas. The halibut was cooked perfectly and the sauce was flavorful and not fishy at all. I would definitely recommend these to anyone looking for a delicious and easy fish dish.


Mungun Zul
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These enchiladas were easy to make and turned out great! The halibut was moist and flaky, and the sauce was flavorful and not too spicy. I will definitely be making these again.


James Zelenke
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I made these enchiladas last night and they were a hit with my family! Everyone loved the combination of flavors and the halibut was cooked to perfection.


Tanvir Mia chapali
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These enchiladas were absolutely delicious! The halibut was cooked perfectly and the sauce was flavorful and well-balanced. I will definitely be making these again.


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