SAVORY GRUYE'RE GARLIC BREAD (ABM)
The rich flavor of Gruyere cheese blends nicely with the garlic forming a full bodied loaf. Gruyère is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. If you can't find Gruyere, traditional Swiss cheese can be substituted. I have adapted this recipe to be made in an automatic bread maker on dough cycle, then formed into a loaf. The cheese needs to be shredded coarsley or chopped into 1/8-1/4" pieces.
Provided by BakinBaby
Categories Yeast Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat milk and butter in microwave for 60 seconds.
- In a bread machine pan, place warm milk/butter mixture, well beaten egg, minced garlic, shredded gruyere cheese, then; flours, potato flakes and salt, in the center of dry ingredients; add yeast.
- Process on dough cycle as your bread machine directs.
- When dough is done, punch down, form in a elongated loaf on cornmeal covered baking sheet.
- Cover with a light towel, let rise until double about 30-45 minutes, cut 3 slits acoss, brush loaf with egg yolk and water mixture, bake at 375 for about 30 minutes or until golden brown.
- Cool on a wire rack, makes one loaf.
Nutrition Facts : Calories 177.4, Fat 6, SaturatedFat 3.3, Cholesterol 44.7, Sodium 252, Carbohydrate 23.9, Fiber 1.5, Sugar 0.2, Protein 7
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Rody Reda
[email protected]Stay away from this recipe!
Kk Molusi
[email protected]This recipe is a big NO!
wihara methendi
[email protected]Avoid this recipe at all costs!
FF EMON YT
[email protected]This is the worst garlic bread recipe I've ever tried. Don't waste your time or money on it.
Really looking The information
[email protected]This recipe is a waste of time and ingredients. It was so bad that I threw it away.
Md Faruq
[email protected]I followed the recipe exactly and it turned out really dry. I'm not sure what went wrong.
Catlyn Mayou
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I was hoping for.
Akram Farooqi
[email protected]The bread was a little too crispy for my taste, but the flavor was great.
Abdullah Pashteen
[email protected]I'm not a big fan of Gruyère cheese, but this recipe was still really good.
sandy lama
[email protected]I made this for a party and everyone loved it!
NOMAN GAMING
[email protected]This recipe is a keeper!
Teresa Knight
[email protected]Will definitely make this again!
Crowned Brook
[email protected]Easy to make and so good!
Paul Oba
[email protected]OMG! This is amazing! I love the combination of Gruyère and garlic.
Md Akib
[email protected]This is the best garlic bread recipe I've ever tried! The Gruyère cheese adds a richness and depth of flavor that takes it to the next level.
Anisha Magar
[email protected]So simple but so delicious! I used a baguette instead of a loaf of bread and it worked perfectly. The garlic butter was the perfect finishing touch.
zeeshan Wahab
[email protected]This recipe is so easy to follow and the results are amazing! The bread is so flavorful and the cheese is perfectly melted. I will definitely be making this again and again.
Thembi Mabizela
[email protected]Followed the recipe exactly and it turned out great! The cheese was melted and gooey and the bread was perfectly toasted. Will definitely make again!
Anwar Jemal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bread is crispy on the outside and soft and cheesy on the inside. It's perfect for a party or a quick and easy weeknight meal.
Gone Alfred
[email protected]This recipe was a hit at my last dinner party! Everyone loved the combination of Gruyère cheese, garlic, and bread. I will definitely be making it again.