SAVORY GREEN TOMATO PIE
I found this recipe last summer when I had tons of tomatoes from my garden. It's a little different.
Provided by Jennifer S
Categories Other Side Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. Place sliced tomatoes in colander in the sink in 1 layer. Sprinkle with salt/pepper and allow to drain for 10 minutes
- 3. Layer the tomato slices, basil and onion in the pie shell. Combine the grated cheeses and mayo then mix together. Spread the mixture on top of the tomato slices and bake for 30 minutes or until lightly browned.
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Marcos Vargas
[email protected]This pie is a great way to use up leftover green tomatoes. It's easy to make and the results are delicious.
Jony Hossain
[email protected]I'm not a big fan of green tomatoes, but this pie was surprisingly good. The flavors were well-balanced and the crust was flaky.
Reghmona Andrews
[email protected]This pie is a lot of work, but it's worth it. The flavors are amazing.
Tshepang Mphuthi
[email protected]I followed the recipe exactly, but my crust turned out tough. I'm not sure what I did wrong.
Neshebra Wright
[email protected]This pie is a bit too tangy for my taste. I think I would prefer a sweeter filling.
Hamodaa Mix
[email protected]I'm not sure what went wrong, but my pie turned out soggy. I think I might have added too much liquid to the filling.
Erena Black-well
[email protected]This pie is a great way to use up green tomatoes from the garden. It's a delicious and easy recipe that the whole family will enjoy.
Kendrea Carmichael
[email protected]I used a store-bought pie crust to save time. The pie still turned out great, but I think it would have been even better with a homemade crust.
Jibon Akon
[email protected]I added a bit of crumbled bacon to the filling for an extra savory flavor. It was a great addition!
Rob Foy
[email protected]I made this pie exactly as the recipe stated and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Shabaz Sadiq
[email protected]This pie was a hit at my potluck! Everyone loved the unique flavor and the beautiful presentation.
Zahid Hosen
[email protected]I'm not usually a fan of green tomatoes, but this pie changed my mind. The combination of the sweet and tangy tomatoes with the savory cheese and crust was delicious.
Ahebwa James
[email protected]This savory green tomato pie was a delightful surprise! I had never cooked with green tomatoes before, but the recipe was easy to follow and the results were amazing. The pie had a perfect balance of flavors, with a crispy crust and a tangy, flavorfu