SAVORY GREEN BEAN CASSEROLE
If you want a slimmed down version on the classic. This recipe calls for calls for frozen green beans instead of canned, a from-scratch sauce in place of a can of soup and a homemade onion topping. The result is a creamy casserole with wonderful flavor!-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place beans in a microwave-safe dish. Cover and cook on high for 7-9 minutes or until tender; drain., In a large nonstick skillet, cook onion and garlic in butter over medium heat until tender, about 4 minutes. Add mushrooms; cook until softened. Reduce heat to medium-low; gradually stir in evaporated milk. Combine flour and milk until smooth; gradually stir into mushroom mixture. Add the soy sauce, salt, poultry seasoning and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beans. Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 15 minutes., Meanwhile, for topping, in a small nonstick skillet, cook onions in butter over medium-low heat until golden brown. Add bread crumbs; cook until dry and golden brown. Sprinkle over casserole. Bake 7-10 minutes longer or until heated through and topping is browned. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 86 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 200mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Rashmi Amoddyaa
[email protected]I followed the recipe but the green bean casserole didn't turn out well. I think I overcooked the green beans.
Davarntaye Matare
[email protected]The green bean casserole was a little bland for my taste. I think it needed more salt and pepper.
Jayda Mwangi
[email protected]I added some extra garlic and black pepper to the green bean casserole and it turned out amazing. It had a really nice flavor.
Nayomi Kavinda
[email protected]This green bean casserole is so easy to make and it's always a hit with my family. I love the creamy sauce and the crispy onions on top.
Sardar Umar Gopang
[email protected]I followed the recipe exactly and the green bean casserole turned out perfectly. It was a delicious addition to our Thanksgiving dinner.
Otto Moz
[email protected]This is my go-to recipe for green bean casserole. It's always a crowd-pleaser.
Ahsan Ali Ahsan Ali
[email protected]I made this green bean casserole for a potluck and it was a huge success. Everyone loved it!
Owen Drip
[email protected]This green bean casserole is the best I've ever had! The flavors are perfectly balanced and the texture is perfect.
Thapelo Fx goat
[email protected]I'm not a fan of green bean casserole, but this recipe changed my mind. It was creamy and flavorful, with a crispy onion topping.
mohashin miji
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was easy to make and had a delicious, savory flavor. I will definitely be making it again.