SAVORY GRAIN-STUFFED SQUASH
Provided by Molly O'Neill
Categories easy, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cut the bottom off each squash so that it will sit straight. Slice off the top, clean the seeds from the squash and prick the inside evenly with a fork. Place the squash in a shallow baking dish and add water to come halfway up the sides of the squash.
- Place the sesame oil in a skillet over medium heat and warm. Add the bulgur wheat and cook, stirring frequently, until toasted, about 4 minutes. Add 1 cup of the water and stir. Add the ginger, cinnamon, pepper and salt and stir. Reduce heat and add remaining water by the quarter cup until the grain is soft, about 10 minutes. Remove from heat and stir in the raisins and pine nuts.
- Preheat oven to 400 degrees.
- Divide the grain mixture evenly among the squashes and cover the baking dish tightly with foil. Bake one hour, until the squashes are soft.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 3 grams, Carbohydrate 75 grams, Fat 4 grams, Fiber 11 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 216 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk sawon King
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover quinoa and vegetables.
Ayesha Gamage
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The stuffing was so flavorful that it made me forget all about the squash.
Queeneth Ewona
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the sweet roasted squash and the flavorful stuffing.
Mia Bronkhorst
[email protected]This dish is a bit too sweet for my taste. I would recommend using a different type of squash, such as butternut squash.
Nisiir Media
[email protected]I'm allergic to nuts, so I substituted the walnuts in the stuffing for sunflower seeds.
MUSLEH UDDIN
[email protected]This recipe is a great way to use up leftover Thanksgiving turkey. I simply substituted the turkey for the quinoa in the stuffing.
Rebecca Byles
[email protected]This dish is a bit bland for my taste. I would recommend adding some more spices to the stuffing.
Pradip kumar Sah
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The squash was roasted to perfection and the stuffing was flavorful and satisfying.
Rina kllokoqi
[email protected]This is a great recipe for a healthy and satisfying meal. The squash is a good source of vitamins and minerals, and the stuffing is packed with protein and fiber.
Bumble Gaming
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination of the squash and the stuffing.
gaming Nirob
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet roasted squash and the flavorful stuffing.
Cjay7 Dutton
[email protected]I found that the squash took longer to roast than the recipe said. I also had to add more liquid to the stuffing because it was too dry.
Baaska official
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The end result is a beautiful and delicious meal that is perfect for a special occasion.
s26myr_
[email protected]I'm not a big fan of squash, but this dish was actually really good. The stuffing was so flavorful that it made me forget all about the squash.
Freddie Musonda
[email protected]This recipe is a great way to use up leftover quinoa. I also added some chopped walnuts to the stuffing for a bit of extra crunch.
Hamid Bhatti
[email protected]I made this dish last night and it was a hit with my family! The squash was perfectly roasted and the stuffing was flavorful and moist. I will definitely be making this again.
Nivaldo Amós
[email protected]This savory grain-stuffed squash is a delicious and hearty dish that is perfect for a fall meal. The squash is roasted until tender and then stuffed with a flavorful mixture of quinoa, vegetables, and herbs. The result is a filling and satisfying mea