SAVORY GORGONZOLA BREAD PUDDING
Maybe it's because meat is so expensive, but I find cooks get very conservative when it comes to choosing accompaniments for a steak dinner. No one ever got in trouble serving a baked potato, but sometimes you have to take a chance.
Provided by Chef John
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Generously grease 4 ramekins with 1 tablespoon butter. Set aside.
- Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt; cook, stirring, until onions are light golden brown, 5 to 7 minutes.
- Stir chicken stock, cream, thyme, and black pepper into skillet; bring mixture to a boil and remove from heat.
- Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 21 g, Cholesterol 47.2 mg, Fat 15.4 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 9.1 g, Sodium 588.7 mg, Sugar 1.8 g
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Victor Okumu
[email protected]I thought this bread pudding was just okay. The gorgonzola flavor was a bit too subtle for my taste, and the dish overall was a bit bland. I probably wouldn't make it again.
Abena Jailoss
[email protected]This bread pudding was a bit of a let down. The gorgonzola flavor was too strong and overpowering, and it didn't really go well with the other flavors in the dish. I wouldn't recommend this recipe.
Abdullah Al muhit
[email protected]I've made this bread pudding several times now, and it's always a hit with my family and friends. The gorgonzola adds a really unique and delicious flavor. I highly recommend this recipe.
Princss __phtma
[email protected]This bread pudding was easy to make and turned out great! The gorgonzola added a nice tanginess that balanced out the sweetness of the bread and fruit. I will definitely be making this again.
Anil Shrestha
[email protected]I'm not a huge fan of bread pudding, but I thought this recipe was pretty good. The gorgonzola added a nice savory flavor, and the bread and fruit were cooked perfectly. I would definitely make this again if I was in the mood for bread pudding.
Jennifer Terry
[email protected]This bread pudding was amazing! The gorgonzola gave it a really unique and delicious flavor. I loved the combination of the sweet and savory flavors. I will definitely be making this again.
Dalton Pate
[email protected]I thought this bread pudding was just okay. The gorgonzola flavor was a bit too subtle for my taste, and the dish overall was a bit bland. I probably wouldn't make it again.
Gloria Tatum
[email protected]This bread pudding was a bit of a let down. The gorgonzola flavor was too strong and overpowering, and it didn't really go well with the other flavors in the dish. I wouldn't recommend this recipe.
Sobi Jutt
[email protected]I've made this bread pudding several times now, and it's always a hit with my family and friends. The gorgonzola adds a really unique and delicious flavor. I highly recommend this recipe.
Abdukadir Hussein
[email protected]This bread pudding was easy to make and turned out great! The gorgonzola added a nice tanginess that balanced out the sweetness of the bread and fruit. I will definitely be making this again.
Isaiah Turley
[email protected]I'm not a huge fan of bread pudding, but I thought this recipe was pretty good. The gorgonzola added a nice savory flavor, and the bread and fruit were cooked perfectly. I would definitely make this again if I was in the mood for bread pudding.
Young Kaos
[email protected]This bread pudding was amazing! The gorgonzola gave it a really unique and delicious flavor. I loved the combination of the sweet and savory flavors. I will definitely be making this again.
Joseph Surasky
[email protected]I thought this bread pudding was just okay. The gorgonzola flavor was a bit too subtle for my taste, and the dish overall was a bit bland. I probably wouldn't make it again.
Ghulam qamar
[email protected]This bread pudding was a disappointment. The gorgonzola flavor was too strong and overpowering, and it masked the other flavors in the dish. I would not recommend this recipe.
ugochukwu kingsley
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gorgonzola. But I'm so glad I did! The gorgonzola flavor was not overpowering at all, and it actually added a really nice savory note to the dish. I'll definitely be making this aga
Clarissa Poo
[email protected]This bread pudding was easy to make and turned out perfectly. The flavor was amazing, with the gorgonzola, bread, and fruit all coming together in a perfect harmony. I will definitely be making this again and again.
Blue Thunder
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The gorgonzola added a richness and depth of flavor that made it irresistible. I loved the contrast between the soft, custard-like center and the crispy, buttery top.
njavwa g. singoyi
[email protected]This bread pudding was a hit with my family! The gorgonzola gave it a delicious, savory flavor that was perfectly balanced by the sweetness of the bread and fruit. I will definitely be making this again.