SAVORY GOAT CHEESE AND TOMATO BREAD PUDDING
Steps:
- Grease the bottom of a 13 by 9 by 2-inch baking dish or other shallow 3-quart baking pan.
- Butter each bread slice on one side. Stack the bread, 6 at a time, and cut on the diagonal into triangles. Place half of the bread pieces, buttered sides down, in the bottom of the prepared dish. Scatter the goat or feta cheese over the bread in one layer. Scatter the cherry tomatoes over the cheese. Top with the remaining buttered bread pieces, buttered sides up.
- In a bowl with a whisk, beat eggs, milk and pesto until well-blended. Pour over the bread and cheese mixture in the dish. Tamp down the top pieces of bread lightly with the back of a fork so that they soak up some liquid. Sprinkle the top with the grated cheese. Cover the dish tightly with foil and refrigerate overnight.
- To serve, remove the dish from the refrigerator and place it in a cold oven; turn the oven on to 350 degrees. Bake for 35 minutes with the foil on; remove foil and continue to bake until pudding is puffed and golden brown on top, 25 to 30 more minutes.
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Micah Paiz
[email protected]This was a great way to use up leftover bread. The bread pudding was moist and flavorful, and the goat cheese and tomatoes added a nice touch.
Kananelo Thene
[email protected]I'm not a big fan of goat cheese, but I loved this recipe! The tomatoes and bread pudding were a perfect combination.
Ron Sss
[email protected]This was a delicious and easy recipe to make. I used a mix of white and wheat bread, and it turned out great. The goat cheese and tomatoes added a nice flavor.
ANITA NGOYA
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful, and the goat cheese and tomatoes added a nice touch of tanginess.
cynthia anderson
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor of the goat cheese and tomatoes.
Dalyn Guy
[email protected]This was a bit too cheesy for my taste, but my husband loved it. He said it was the best bread pudding he's ever had.
DEE187U
[email protected]I made this for my family and they all loved it! The bread pudding was so moist and flavorful, and the goat cheese and tomatoes added a nice tang.
Hashir DON
[email protected]This was a great way to use up leftover bread. The bread pudding was moist and flavorful, and the goat cheese and tomatoes added a nice touch.
BIR SHRESTHA
[email protected]I'm not a big fan of goat cheese, but I loved this recipe! The tomatoes and bread pudding were a perfect combination.
vedisj
[email protected]This was a delicious and easy recipe to follow. I used a mix of white and wheat bread, and it turned out great. The goat cheese and tomatoes added a nice tangy flavor.
RK reaction
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The bread pudding was light and fluffy, and the goat cheese and tomatoes added a wonderful flavor.
Shagor Ahmed Ahmed
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the goat cheese and tomatoes added a nice touch. I would definitely make this again.
Phakjira Tanee
[email protected]I love goat cheese and tomatoes, so I knew I would love this recipe. I was right! The bread pudding was so flavorful and satisfying. I will definitely be making this again.
taco. cos
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was so easy to make and the flavor was amazing. I served it with a side salad and it was a complete meal.
Abdur Rahim Tuhin
[email protected]This savory bread pudding was a hit with my family! The goat cheese and tomatoes added a delicious tang and creaminess, and the bread pudding was moist and flavorful. I will definitely be making this again!