SAVORY GOAT CHEESE AND PEAR TART
Steps:
- Preheat oven to 350°F and spray four (4-inch) fluted nonstick tart pans with nonstick cooking spray. Cut 4 circles of puff pastry 1-inch larger than pans; press onto the bottom and sides of each pan. Heat oil in a medium skillet. Add onions and cook over low heat for about 20 minutes or until very soft and caramelized, stirring frequently. Beat goat cheese, cream cheese, egg yolk and thyme in a small bowl with an electric mixer until fluffy; season to taste with salt and pepper. Place equal amounts of onions in each lined tart pan then spread equal amounts of cheese mixture over onions. Bake for 15 minutes, then remove from oven and let stand for 5 minutes. Remove tarts from pans and cook for 5 minutes more on a baking sheet. Let cool slightly. To serve, top with fig slices and drizzle with reduced balsamic vinegar as desired. Garnish with thyme leaves.
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Minty R6
[email protected]This tart is a perfect balance of sweet and savory. The goat cheese and pear filling is creamy and flavorful, and the crust is flaky and buttery.
Jessica Redcorn
[email protected]This tart is so beautiful and delicious, I almost didn't want to eat it. But I'm glad I did, because it was amazing!
Lee Armstrong
[email protected]I'm not a big fan of goat cheese, but I loved this tart! The flavors were perfectly balanced and the crust was flaky and delicious.
Lenore Nevermore
[email protected]This tart is a great way to use up leftover goat cheese and pears.
Abbas Riaz
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
Md Ayon
[email protected]This tart is so easy to make, but it looks and tastes like it came from a fancy bakery.
Pamella Alice
[email protected]I'm a huge fan of goat cheese and pear, so I was excited to try this recipe. It didn't disappoint! The tart was delicious and the crust was perfect.
Zarnish Pree
[email protected]This recipe is a keeper! I'll definitely be making this tart again and again.
Muhammad Umer Taimoor
[email protected]I've made this tart several times and it's always a hit. It's the perfect balance of sweet and savory.
Miriam Mutua
[email protected]This tart is a work of art! It's so beautiful and delicious, I almost didn't want to eat it.
Festas Yondo chikwanje
[email protected]I'm not a big fan of goat cheese, but I loved this tart! The flavors were perfectly balanced and the crust was flaky and delicious.
Haroon Sabri
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious the next day.
Asnm nm
[email protected]I made this tart for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Shankar Magar
[email protected]This tart is perfect for a special occasion or a casual get-together. It's sure to impress your guests.
Jeffery Barrs
[email protected]I love the combination of goat cheese and pear in this tart. It's a unique and delicious flavor combination that I'm sure to make again.
Demi
[email protected]This recipe was easy to follow and the results were amazing! The tart was so delicious and elegant, I felt like I was dining at a fancy restaurant.
Waqas gill
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the presentation is beautiful.
Mel
[email protected]This tart was a huge hit at my dinner party! The goat cheese and pear filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.