SAVORY GLUTEN-FREE CHICKPEA PANCAKE RECIPE BY TASTY
Here's what you need: chickpeas, water, salt, olive oil, flaky sea salt, pepper, fresh rosemary
Provided by Tiffany Lo
Categories Snacks
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450˚F (230˚C).
- Place a 12-inch (30 cm) cast-iron pan in the oven and let heat up until ready to use.
- In a bowl, add the chickpea flour, water, 2 tablespoons of olive oil, and salt, and whisk to combine.
- Cover the bowl with a towel or plastic wrap and let rest at room temperature for at least 30 minutes.
- Preheat the oven to broil.
- Carefully remove the hot cast-iron pan from the oven, and pour in the remaining 1 tablespoon of olive oil, swirling the pan so that the bottom is fully coated.
- Gently pour in the chickpea flour batter into the pan, swirling the pan so that the batter covers the entire pan.
- Place the cast iron pan in the oven and broil for 5-8 minutes, until the edges are crisp and top is cooked through.
- Sprinkle with flaky sea salt, pepper, and rosemary. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 4 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, Sugar 0 grams
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Rk Tamim
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Nebiyat Shafi
[email protected]These pancakes sound really interesting. I've never tried anything like them before.
Laura Greenwood
[email protected]I'm definitely going to try this recipe. It looks delicious!
ZOOR GAMEING
[email protected]I love that these pancakes are gluten-free. They're a great option for people with celiac disease or gluten intolerance.
Epic Terry
[email protected]These pancakes are so good! I've made them several times and they're always a favorite.
Shaul Blau
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Free Jazba
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Zubery Mwenge
[email protected]These pancakes were a great way to use up some leftover chickpeas. They were quick and easy to make, and they tasted delicious.
Jeremiah Banda
[email protected]I'm not a big fan of chickpeas, but these pancakes were actually really good! The texture was light and fluffy, and the flavor was well-balanced.
Gaby Gaby
[email protected]These chickpea pancakes were a hit with my family! They were easy to make and had a delicious savory flavor. I especially enjoyed the crispy edges.