SAVORY GLAZED TENDERLOIN
It takes only five ingredients to make this flavorful entree from Edison, New Jersey's Jane Birch. Very moist and sweet but with a hint of horseradish, this change-of-pace pork goes well with a wide variety of side dishes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the honey, butter, horseradish and mustard. Pour 1/3 cup marinade into a large resealable plastic bag; add the tenderloin. Seal bag and turn to coat; refrigerate for 6-8 hours, turning occasionally. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from pork. In a large skillet, brown pork on all sides. Place on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 375° for 35-40 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 351 calories, Fat 14g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 215mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
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shamsul Qamar
[email protected]This recipe is a bit time-consuming, but it's worth it. The tenderloin is incredibly tender and the glaze is divine.
Bad Killer
[email protected]I love this recipe because it's so easy to make. I can have a delicious tenderloin dinner on the table in under an hour.
Ranarna MD
[email protected]This recipe is a great way to impress your guests. The tenderloin is cooked to perfection and the glaze is flavorful and elegant.
Gino Supreme
[email protected]I've made this recipe for years and it's always a crowd-pleaser. The tenderloin is always tender and juicy, and the glaze is delicious.
Chinonye Madueke
[email protected]The glaze was a bit too sweet for my taste, but the tenderloin was cooked perfectly.
VENOMOUS ARMY
[email protected]This recipe was easy to follow and the results were impressive. I will definitely be making it again.
Vichelle V. Pecayo
[email protected]I'm not a big fan of tenderloin, but this recipe changed my mind. It was so tender and flavorful.
Caretta Jones
[email protected]This recipe is a keeper! The tenderloin was juicy and flavorful, and the glaze was perfect.
Ranahasan Ranahasan
[email protected]I followed the recipe exactly and the tenderloin was overcooked. I think I should have cooked it for less time.
Ninja
[email protected]The tenderloin was a little dry, but the glaze was tasty.
G63 AMG
[email protected]I love this recipe because it's so versatile. I've used different types of glazes and sides, and it always turns out great.
Noble Okoli
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Parvez Ali
[email protected]I've made this dish several times now and it always turns out great! The glaze is tangy and sweet, and the tenderloin is always cooked perfectly.
Louise Jones
[email protected]This recipe was a hit at my dinner party! The tenderloin was cooked to perfection and the glaze was flavorful and slightly sweet. It paired well with the roasted vegetables and mashed potatoes.