SAVORY GLAZED PEARL ONIONS

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Savory Glazed Pearl Onions image

I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. -Erika Szymanski, Pullman, Washington

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 8

1 tablespoon olive oil
4 cups frozen pearl onions (about 20 ounces), thawed
1-1/2 cups dry red wine
1/3 cup balsamic vinegar
1 tablespoon packed brown sugar
1-1/2 teaspoons dried thyme
3/4 teaspoon salt
3/4 teaspoon white pepper

Steps:

  • In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender., Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature.

Nutrition Facts :

Kandy Serrano
serrano_k33@gmail.com

These onions are a great way to add some extra flavor to your meals. I love them on top of grilled chicken or fish.


Favour James
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I've made these onions several times and they're always a hit. They're so easy to make and everyone loves them.


Rafique Abbasi
rafique6@hotmail.com

These onions are a great side dish for any occasion. They're perfect for weeknight dinners or special occasions.


Cheryl Czerwinski
czerwinski-cheryl@gmail.com

I love the combination of flavors in this recipe. The sweetness of the onions pairs perfectly with the savory glaze.


Kanima Hector
h.kanima58@hotmail.com

These onions are a great way to use up leftover pearl onions. I always have a few extra after making a recipe that calls for them.


Nixon Chirume
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I've tried a few different recipes for glazed pearl onions, but this one is definitely my favorite.


Loka Nath Acharya
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These onions are a great make-ahead side dish. You can make them a day or two ahead of time and they'll still be delicious.


alison morford
a.morford44@yahoo.com

I love the way these onions look on a plate. They're so elegant and festive.


Yosaf qureshe
y.qureshe@yahoo.com

These onions are a great way to get your kids to eat their vegetables. My kids love them!


Rigers Xhejo
xhejo_rigers@gmail.com

I've never made glazed pearl onions before, but this recipe made it so easy. They turned out perfectly.


Lucas Roucoulet
l-r@hotmail.com

These onions are a great way to add some extra flavor to your meals. I love them on top of grilled chicken or fish.


carl greer
c-greer@aol.com

I'm not usually a fan of onions, but these glazed pearl onions are amazing. They're so sweet and tender.


Luleka Zeppe
l.z@hotmail.co.uk

These onions are so versatile. I've used them as a side dish, an appetizer, and even in salads.


Adrianna Maxfield
adrianna.maxfield37@hotmail.co.uk

I love the simplicity of this recipe. It's just a few ingredients but the result is so flavorful.


Julie Anderson
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These glazed pearl onions are the perfect addition to any holiday meal. They're elegant and delicious.


Soyemi Azeezat
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I made these onions for a potluck and they were a huge success. Everyone raved about them.


Muhammad Usman Safi
u_muhammad@gmail.com

This is a great recipe for a quick and easy side dish. I love the combination of sweet and savory flavors.


Owere Rosemary
r_owere83@yahoo.com

I've made this recipe several times and it always turns out perfect. The onions are always tender and flavorful.


Maitri Maitri
m8@yahoo.com

These pearl onions were a hit at my dinner party! They were so easy to make and everyone loved them.