This is a super yummy marinate. Although it is best to let it sit for a day or two it can be rubbed in right before. Good on kababes too.
Provided by Maya Turnor
Categories Steaks and Chops
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- 2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- 3. Preheat grill for medium-high to high heat.
- 4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sameer Pariyar
[email protected]This recipe is a keeper!
Matty Stpeter
[email protected]Yum!
Noor Alsayed
[email protected]I'll pass.
Gafargurya Gafrgurya123
[email protected]Meh.
Jonathan Amissah
[email protected]Delicious!
Md Aalamin
[email protected]These steaks were amazing! So easy to make and they turned out so tender and flavorful. I will definitely be making them again.
Algenita Perry
[email protected]Not bad, but not great either. The steaks were a bit dry and the marinade didn't really add much flavor.
Corey Pflug
[email protected]The marinade was great, but the steaks were a bit overcooked for my taste. Next time I'll cook them for a shorter amount of time.
SK.MARKHOR. Gaming.
[email protected]Easy to make and delicious. I marinated the steaks for 24 hours and they were incredibly tender. The garlic flavor was perfect.
Mbona Melchizedek
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always tender and flavorful. I highly recommend it!
Omor Hossan
[email protected]The steaks turned out perfect! They were cooked to a medium-rare perfection and the marinade added a wonderful flavor. I served them with mashed potatoes and green beans and it was a hit with my family.
Burhan
[email protected]These steaks were incredibly flavorful and juicy. The garlic marinade really penetrated the meat and gave it a delicious depth of flavor. I will definitely be making these again!