This savory side dish is a wonderful accompaniment to pork, beef and poultry. In season, fresh garden green beans can be substituted for the frozen.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring water and bouillon if desired to a boil. Add beans. Reduce heat; cover and simmer for 10-12 minutes or until beans are tender. In a large skillet, saute garlic in butter for 1 minute. Drain beans; add to skillet. Sprinkle with seasoned salt and toss to coat.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 128mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
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Atrol lutaaya vidal Vidal
[email protected]These green beans are a great way to use up leftover garlic and Parmesan cheese.
Srimurugan Vijitha
[email protected]I'm not a big fan of garlic, but I still enjoyed these green beans. The Parmesan cheese really balances out the flavor.
Asad Koko
[email protected]I'm a busy mom, and I don't have a lot of time to cook. This recipe is a lifesaver. It's quick and easy to make, and it always turns out delicious.
Darshan Rai
[email protected]I love that this recipe is so versatile. You can easily add other ingredients to it, like bacon, almonds, or mushrooms.
Shalika Lakshani
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're healthy.
walaal hero
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. It's simple, but it delivers big on flavor.
Mr. sumanthapa
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the green beans.
Ebie Banzhaf
[email protected]These green beans are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
maaz ullah
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They're so delicious!
Corey Surtees
[email protected]I love the addition of garlic and Parmesan cheese. It really takes this dish to the next level.
Bosede Omopariola
[email protected]This is my new favorite way to cook green beans. They're so simple to make, but they taste amazing.
Samurai Doggo
[email protected]I've made this recipe several times now, and it's always a winner. The green beans are perfectly tender and flavorful.
Rebjwok Abab
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I'll definitely be making them again.