One day, I was in the process of roasting garlic when unexpected company arrived. Having little food in the house, I grabbed the roasted garlic and some cream cheese to create a delicious dip in a dash!-Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake until softened, 30-35 minutes. Cool for 10-15 minutes., In a small saucepan, melt butter. Squeeze softened garlic into pan; stir in the juices, chives, water, lemon peel, parsley, rosemary and salt; cook and stir for 2-3 minutes or until most of the liquid is absorbed. Transfer to a food processor. Add cream cheese; cover and process until blended. Serve with vegetables.
Nutrition Facts : Calories 136 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 179mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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DJINN
[email protected]This cheese spread is a must-try! It's so flavorful and versatile.
Jide Ojikutu
[email protected]I've made this cheese spread several times and it's always a hit. It's so easy to make and it's always delicious.
Kev Rowley
[email protected]This cheese spread is the perfect combination of cheesy, garlicky, and herby.
Wafi
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite cheese spreads.
Emie
[email protected]This cheese spread is delicious! I love the addition of garlic and herbs.
Ridan Zeru
[email protected]I've been making this cheese spread for years and it's always a hit. It's the perfect appetizer or snack.
Hamza Adel
[email protected]This cheese spread is so easy to make and it's always a crowd-pleaser.
Usman m kumo
[email protected]I made this cheese spread for a potluck and it was gone in minutes. Everyone loved it!
Blue Thunder
[email protected]This is the best cheese spread I've ever had. The garlic and cheese flavors are perfectly balanced.
Derek Holley
[email protected]I love this recipe! It's so versatile. I've used it as a dip, a spread, and even a sauce.
William Higgins
[email protected]This cheese spread was a hit at my last party! It's so easy to make and everyone loved the flavor.