SAVORY FRENCH TOAST CASSEROLE

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Delicious casserole bursting with flavor, very easy to make, and tastes yummy. Every ingredient adds its bit to making this casserole complete. Created for the "Gang Up 'Breakfast for Dinner' Challenge," this was absolutely loved by my family. Thanks Gitano!

Provided by riri2

Categories     100+ Breakfast and Brunch Recipes     Breakfast Casserole Recipes

Time 50m

Yield 3

Number Of Ingredients 11

1 (6 ounce) French baguette, sliced into 1/2-inch rounds
2 large eggs
2 medium red onions, finely chopped
2 medium tomatoes, cored and diced
½ cup chopped fresh mushrooms
2 cloves garlic, finely chopped
1 (1 inch) piece fresh ginger, finely chopped
½ cup grated Cheddar cheese, divided
½ teaspoon dried sage
salt and ground black pepper to taste
¼ cup real bacon bits

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Arrange baguette slices in the bottom of a casserole dish.
  • Beat eggs well in a bowl. Add onions, tomatoes, mushrooms, garlic, and ginger in a bowl. Sprinkle 2 tablespoons of Cheddar cheese on top and mix until well combined. Add sage, salt, and pepper. Pour egg mixture over the baguette slices and sprinkle with bacon bits.
  • Bake in the preheated oven for 17 minutes. Sprinkle with remaining Cheddar and bake until fully melted, about 5 more minutes. Serve hot.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 45.9 g, Cholesterol 150.4 mg, Fat 13 g, Fiber 3.9 g, Protein 22 g, SaturatedFat 6 g, Sodium 855.2 mg, Sugar 7.4 g

The ender dragon Mincraft
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I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The savory twist on French toast is genius, and the casserole format makes it perfect for feeding a crowd. I'll be making this again for sure!


Ayesha Majeed
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Naomi Koranteng
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This recipe is a lifesaver for busy mornings. I just throw everything in the casserole dish the night before, and then pop it in the oven in the morning. Breakfast is ready in minutes!


Shahzaib Ahamad
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Hery Adhikari
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I was a little hesitant to try this recipe because I'm not a huge fan of ham. But I'm so glad I did! The ham adds a subtle smokiness that really complements the other flavors. Plus, it's a great way to use up leftover ham.


Jason Domican
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Sadia Bibi
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This dish is a total crowd-pleaser. I've made it for brunches, potlucks, and even dinner parties, and it's always a hit. Everyone loves the cheesy, savory flavor.


Shahzad B A PASS
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Jaan sidd
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I'm not usually a fan of savory French toast, but this recipe changed my mind. The combination of cheese, ham, and eggs is divine. Highly recommend!


muhmmad maskeen
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Destinee Britten
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This savory French toast casserole recipe blew my mind! It's like a fluffy cloud of cheesy, eggy goodness. The best part is, it's super easy to make and perfect for a lazy weekend brunch.


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