SAVORY FRENCH-TOAST BLT
This filling open-faced sandwich piled with bacon, lettuce, and tomato and sprinkled with fresh chives is a tasty brunch option for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Place bacon on a rimmed baking sheet; cook until golden and crisp, about 15 minutes, rotating sheet halfway through. Drain on paper towels.
- Meanwhile, in a large shallow dish, whisk together eggs, cream, and chives; season with salt and pepper. Lay bread in a single layer in egg mixture and soak 3 minutes on each side. In a large skillet, melt butter over medium. When butter sizzles, add bread and cook until golden and crisp around edges, about 3 minutes per side, flipping once.
- To serve, layer lettuce, tomato, and bacon on each slice French toast and sprinkle with chives.
Nutrition Facts : Fiber 1 g
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Sandile Star
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Mukangula Denis
[email protected]This recipe was a disaster! The French toast was soggy and the bacon was burnt. I would not recommend this recipe to anyone.
itsme professor
[email protected]I found this recipe to be a bit bland. I would recommend adding some additional spices or herbs to the bread mixture.
Henry Kamara
[email protected]This recipe is a bit too salty for my taste. I would recommend using less bacon or omitting the salt from the bread mixture.
Ashley Thompson
[email protected]I've never had savory French toast before, but I'm glad I tried this recipe. It's a great way to change up your breakfast routine.
Shahbaz Gull Khan
[email protected]I'm not sure why this recipe is called 'savory French toast'. It's definitely sweet, but it's still delicious.
Christie Zleisy
[email protected]I love that this recipe uses thick-cut bread. It makes the French toast extra hearty and satisfying.
Goldie Morris
[email protected]This is a great recipe for a special occasion brunch. It's sure to impress your guests.
raven. hanif
[email protected]I'm not a huge fan of BLTs, but I really enjoyed this recipe. The French toast was cooked perfectly and the bacon was nice and crispy.
ilemona Ataguba
[email protected]This recipe is a bit more time-consuming than your average French toast, but it's worth the effort. The results are amazing!
Gaby Gaby
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. It's a great way to start the day.
Sheri
[email protected]This is a really unique and delicious way to make French toast. I love the combination of sweet and savory flavors.
Arman hossian Arif
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover bread.
Andrei Craciun
[email protected]I made this for brunch last weekend and it was a huge success. Everyone loved it!
Jeffrey Webb
[email protected]This is the best French toast recipe I've ever tried. It's so flavorful and satisfying.
Michelle Boyd
[email protected]I'm not a big fan of French toast, but this recipe changed my mind. The savory ingredients really balance out the sweetness of the bread.
Youssef Ourkas
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Sandra Joy
[email protected]This savory French toast BLT was a hit with my family! The combination of sweet and salty flavors was perfect, and the bacon added a nice crunch. I will definitely be making this again.