SAVORY FRENCH TOAST BAKE
Spend just 15 minutes prepping this casserole the night before, and you'll have extra time to make a fruit salad and pour the coffee as it bakes. It's a keeper! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, mustard, salt, pepper and 1/4 cup chives., Pour half of the egg mixture over bread; sprinkle with 1 cup cheese. Layer with remaining bread and egg mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Sprinkle with remaining chives.
Nutrition Facts : Calories 241 calories, Fat 13g fat (6g saturated fat), Cholesterol 159mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Freddy Suarez
[email protected]This is a great recipe for a special occasion brunch.
Ahmed Khan Magsi
[email protected]I can't wait to make this again!
Landon Brennan
[email protected]This was a great way to use up leftover bread.
Obike Divine
[email protected]I highly recommend this recipe!
Ivan Barnes
[email protected]This is the best savory French toast bake I've ever had!
Mira Saye
[email protected]I'm so glad I found this recipe!
Kyky kapongo mpoyi
[email protected]This dish was so easy to make and it turned out so well!
eric boamah
[email protected]This recipe is a keeper!
David Richard Jr.
[email protected]I will definitely be making this again!
Ms Ak
[email protected]Yum! This is a delicious and easy recipe.
Gamer Girls Tyanna and Joni
[email protected]This was a great recipe! I used sourdough bread and it was perfect. The filling was also very flavorful.
Kagiso Kachana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the dish is so easy to make.
Mushi Rajput
[email protected]This is my new favorite French toast recipe! It's so easy to make and it always turns out perfect. The bread is crispy and the filling is cheesy and delicious.
Syed Fasial
[email protected]I made this for brunch and it was delicious! I used a variety of cheeses and vegetables in the filling, and it was so flavorful. The French toast was also perfectly cooked.
Kingsley Mensah
[email protected]This savory French toast bake was a hit with my family! The bread was perfectly crispy on the outside and fluffy on the inside, and the filling was flavorful and cheesy. I will definitely be making this again.