SAVORY FRENCH TOAST
Steps:
- Preheat oven to 350°. Arrange bread in a single layer in a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. , In a large bowl, whisk eggs, milk, Parmesan, chives and pepper; pour over bread. Add sausage; sprinkle with cheese. , Bake, uncovered, 25-30 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Sprinkle with additional chives., To Make Ahead: Prepare casserole as directed. Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed. Sprinkle with additional chives.
Nutrition Facts : Calories 316 calories, Fat 20g fat (8g saturated fat), Cholesterol 192mg cholesterol, Sodium 638mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
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Brinda Funk
f@yahoo.comThis savory French toast was a bit too rich for my taste. The cheese and ham were overpowering and the bread was too soggy.
Dominic Ezeani
d-e@gmail.comI've made this recipe several times now and it's always a hit. It's a great way to change up your breakfast routine and it's also perfect for brunch.
Victoria Szczepanski
szczepanski_v81@yahoo.comThis savory French toast is a great way to use up leftover ham and cheese. It's quick and easy to make, and it's always a crowd-pleaser.
Jovian Wallace
jovian@yahoo.comI made this for a brunch party and everyone loved it! It was a great way to start the day.
Victoria Kafinyangwe
victoria_kafinyangwe@gmail.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Fokrul Islam
islamf@yahoo.comI thought this recipe was just okay. The flavors were good, but the bread was a bit too thick and chewy for my liking.
Da Boiz
b29@yahoo.comI found this recipe to be too bland. The cheese and ham didn't add much flavor and the bread was dry.
Md rajaul Islam
islam@gmail.comThis savory French toast was a bit too rich for my taste. The cheese and ham were overpowering and the bread was too soggy.
great art
ga79@hotmail.comI've made this recipe several times now and it's always a hit. It's a great way to change up your breakfast routine and it's also perfect for brunch.
Marvin Miago
marvin.m69@hotmail.frThis is my new favorite breakfast recipe! The flavors are amazing and the bread is so fluffy. I highly recommend this recipe.
A Ali
ali_a@hotmail.co.ukThis savory French toast is a great way to use up leftover ham and cheese. It's quick and easy to make, and it's always a crowd-pleaser.
Amtiz
amtiz97@gmail.comI made this for breakfast this morning and it was a hit! My family loved the cheesy, hammy goodness. The recipe was easy to follow and the results were delicious.
Dipendra Shahi
ds@aol.comThis savory French toast was a delightful surprise! The combination of cheese, ham, and eggs was perfect, and the bread was cooked to perfection. I will definitely be making this again.