SAVORY FRENCH OMELET
I found this recipe in a Best of International Cooking Book that I have been dying to try. So of course I say to myself, thats perfect for ZWT3 France! Perfect for a breakfast thats full of flavor!
Provided by superblondieno2
Categories Breakfast
Time 20m
Yield 4 omelets, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, fry bacon until crisp. Crumble cooked bacon;.
- set aside. Add 1 tablespoon oil to bacon drippings.
- Add potatoes.
- and leek; saute until tender. Stir in crumbled bacon; set aside.
- In a large bowl, beat together eggs, salt and white pepper. Stir in sauteed-potato mixture and cheese.
- Heat remaining 2 tablespoons oil in skillet. Pour in egg mixture. Cook over low heat until underside is browned and top is soft and moist. Sprinkle chopped parsley over top.
- Fold cooked omelet in half. Use a broad spatula to place omelet on a platter.
- Garnish with parsley sprig.
- If desired, cook 4 small omelets instead of 1 large omelet.
Nutrition Facts : Calories 545.1, Fat 40, SaturatedFat 12.1, Cholesterol 461, Sodium 519.4, Carbohydrate 22.9, Fiber 2.8, Sugar 2.5, Protein 23.1
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Unarine Managa
[email protected]I love how versatile this recipe is. I've made it with different cheeses, vegetables, and herbs, and it's always delicious.
Hafsah Muhammad
[email protected]This omelet was a bit too salty for my taste, but I still enjoyed it.
Touheed Abbasi
[email protected]I've never made an omelet before, but this recipe made it so easy. I'm definitely going to try it again.
Amaan Abbasi
[email protected]This is my go-to omelet recipe. It's always a crowd-pleaser.
Khushtyar Khan
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery. Maybe I cooked it for too long?
Sokeye Abidemi
[email protected]This omelet is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Courst Bouy
[email protected]I made this omelet for breakfast this morning and it was delicious! The perfect way to start my day.
Sumi Bagom
[email protected]I was disappointed with this recipe. The omelet was bland and the instructions were unclear.
Sujan Bishokarma
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Chelley Nickerson
[email protected]I'm not a big fan of omelets, but this one was really good! The cheese and herbs added a lot of flavor.
mri sharmin
[email protected]The omelet was a bit too oily for my taste, but the flavor was still good.
Najeb Jan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Olivia498
[email protected]This omelet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.