SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
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emekwue josephine
[email protected]These sandwiches were easy to make and turned out great! I will definitely be making them again.
Sevanthy Ajanthan
[email protected]I made these sandwiches for my family and they loved them! The focaccia bread was perfect and the fillings were delicious. I will definitely be making these again.
Penny Magakwe
[email protected]Yum!
Davis Chris
[email protected]These sandwiches were a bit too dry for my taste. I think I would add more sauce next time.
Akhtar
[email protected]I've made this recipe several times and it's always a hit. The focaccia bread is so flavorful and the fillings are always fresh and delicious. I highly recommend this recipe.
Army _BTS
[email protected]Not bad!
Rosemiri Morrell
[email protected]This recipe was easy to follow and the sandwiches turned out great! I used a variety of fillings, including roasted vegetables, grilled chicken, and fresh mozzarella. Everyone at my party loved them.
Ana Isabel
[email protected]I tried this recipe and it was a disaster. The bread was dry and crumbly, and the fillings were bland. I would not recommend this recipe.
Obaid Awan
[email protected]These sandwiches were delicious! I made them for a party and they were a hit. Everyone loved them.
Md Merez
[email protected]I'm not a huge fan of focaccia bread, but these sandwiches were really good! The bread was soft and chewy, and the fillings were fresh and tasty. I would definitely recommend this recipe.
Lawangin KhaNx
[email protected]This focaccia sandwich recipe is a keeper! The bread was light and fluffy, and the fillings were flavorful and delicious. I especially loved the combination of roasted vegetables and pesto. I will definitely be making this again.