SAVORY FOCACCIA
Instead of offering store-bought rolls at a holiday dinner, our home economists suggest serving this tasty herbed focaccia bread.
Provided by Taste of Home
Time 45m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in 2 tablespoons oil until tender; cool. Combine the rosemary, basil and oregano; set aside. , In a large bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add 2 tablespoons oil, salt, garlic powder, 2 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Add onion and half of the herb mixture; knead 1 minute longer. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 10-in. circle; let rest for 5 minutes. Grease two baking sheets and sprinkle with cornmeal. Transfer dough to prepared pans; reshape if necessary. Cover and let rise until doubled, about 40 minutes., Brush with remaining oil. Sprinkle with coarse salt and remaining herb mixture. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Cut into wedges; serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haji Tamaz
[email protected]This focaccia is a great recipe for beginners. It's easy to follow, and the results are always delicious.
Marlette Garcia
[email protected]I love the crispy crust and the soft, chewy interior of this focaccia. It's the perfect bread to enjoy with a cup of coffee or tea.
Mim Sijan
[email protected]This focaccia is perfect for a quick and easy weeknight meal. I usually serve it with a simple salad and a glass of wine.
Lentu Joseph
[email protected]I've made this focaccia several times, and I always add a little bit of grated Parmesan cheese to the dough. It gives it a nice cheesy flavor.
Fullel Al Jackey (Zakir Hosssin)
[email protected]This focaccia is a great way to use up leftover herbs. I used rosemary, thyme, and basil, and it turned out delicious.
Young & Old Jokes
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as good as the photo. It was still tasty, but it wasn't as fluffy as I expected.
Zain Hamza
[email protected]This focaccia is a bit time-consuming to make, but it's worth it. The end result is a delicious, flavorful bread.
GSM SOUROVE
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. It's so flavorful and moist.
Agbona Basit adedayo
[email protected]This focaccia is so versatile. I've used it as a sandwich bread, a pizza crust, and even a crouton. It's always delicious.
Salman Wahid
[email protected]I made this focaccia for a picnic, and it was a big hit. It was so easy to transport, and it stayed fresh all day.
Don Fry
[email protected]This focaccia is the perfect bread to serve with soup or salad.
halifa saidi
[email protected]I love the combination of flavors in this focaccia. The rosemary, garlic, and olive oil are a perfect match.
AliZashaikh alizashaikh
[email protected]This is one of my favorite focaccia recipes. It's so simple, but it's always delicious.
Sheuly Rahman Happy
[email protected]I've made this focaccia several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Asikur Asik
[email protected]This focaccia was a hit at my last party! Everyone loved the flavorful topping and the soft, chewy texture of the bread.