SAVORY FARRO TART
Steps:
- Cook farro in a 2- to 3-quart pot of boiling salted water until just tender, about 10 minutes; drain in a sieve and cool to room temperature.
- Put oven rack in middle position and preheat oven to 375°F. Butter dish and lightly coat with bread crumbs, knocking out excess.
- Melt butter (2 tablespoons) in a small heavy skillet over low heat and cook garlic, stirring, 1 minute, then transfer to a medium bowl. Stir in farro, ricotta, whole egg, yolks, Parmigiano-Reggiano, parsley, salt, pepper, and nutmeg until combined well. Spoon mixture into dish and bake until just set and top is pale golden, 35 to 45 minutes. Cool to warm on a rack. Cut into wedges and serve.
- *Available at farawayfoods.com.
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Pxrsis
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Olivia Baker
[email protected]I'm not a vegetarian, but I really enjoyed this tart. It's a great way to get your daily dose of vegetables.
stanley chery
[email protected]I used a mix of cheddar and mozzarella cheese for the filling. It was delicious!
Moiz Bilal
[email protected]This is a great recipe for a light and healthy lunch. It's also packed with flavor.
Agueda Alatorre
[email protected]The tart was a bit too salty for my taste. I think I'll use less salt next time.
Arslan Moosa bhia
[email protected]I added some chopped sun-dried tomatoes to the filling for extra flavor.
Zara Khan
[email protected]This tart is perfect for a picnic or potluck. It's easy to transport and can be served warm or cold.
elyse niyonsenga
[email protected]I'm allergic to nuts, so I used a gluten-free flour blend instead of the farro flour.
Shankar Karn
[email protected]I used a pre-made farro crust to save time. The tart still turned out great.
Jamie Mowery
[email protected]This is a great recipe for a vegetarian main course. It's also easy to make and doesn't require a lot of ingredients.
Nicole Corns
[email protected]The tart was a bit too dry for my taste. I think I'll add more liquid next time.
fatma Jitah
[email protected]I followed the recipe exactly and the tart turned out perfect. I will definitely be making this again.
Momina zafar
[email protected]I'm not a big fan of farro, but I really enjoyed this tart. The flavors were well-balanced.
jade bff galaxia
[email protected]The farro crust was a great idea! It added a nice nutty flavor to the tart.
Jediddiah Jeshurun
[email protected]I love the versatility of this recipe. You can use any type of vegetables or cheese that you like.
Eyob Dereje
[email protected]This savory farro tart was a hit at my dinner party! The combination of flavors and textures was perfect.