SAVORY FALL STEW WITH SAUSAGE
Warm up a chilly evening with this hearty dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan over medium heat. Cook sausage, stirring until it breaks into small pieces and is no longer pink, about 10 minutes. Remove sausage with a slotted spoon, and set aside.
- Pour off all but 2 tablespoons of the rendered fat, and discard. Raise heat to medium high, and add the onions; cook, stirring, until golden, about 8 minutes. Add tomatoes, stock, and herbs; simmer over medium heat until the liquid starts to thicken, about 20 minutes. Add the sausage, squash, carrots, parsnips, and fennel; cover, and simmer until the vegetables are tender, about 10 minutes. Add brussels sprouts; cook, covered, about 5 minutes more. Uncover; cook, stirring occasionally, until liquid thickens, 10 to 15 minutes more. Season with salt and pepper; serve hot.
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Hayle mickael Tilahun
[email protected]The stew was a bit too sweet for my taste. I think I would use less brown sugar next time.
Mr Adeeb
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots, celery, and potatoes, and they were perfect for this stew.
Gm Tanvir
[email protected]I made this stew with a variety of vegetables, including carrots, celery, potatoes, and green beans. It was a delicious and healthy meal.
Marco Antonio Rodríguez
[email protected]The stew was a bit too thick for my taste. I think I would add more liquid next time.
Nasrullah Soomro (nkS)
[email protected]This stew is perfect for a cold fall day. It's hearty and filling, and the flavors are amazing.
Rachelle Voltaire
[email protected]I made this stew with ground turkey instead of sausage and it was delicious! The ground turkey was a healthier option and it didn't sacrifice any flavor.
James Winkler
[email protected]The stew was a bit too spicy for my taste. I think I would use less chili powder next time.
Nabil Ahamed
[email protected]This stew is a great way to get your kids to eat vegetables. My kids loved the sausage and the vegetables were cooked perfectly.
Khubaib Mughal
[email protected]I made this stew in my slow cooker and it was perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Hb Beatrice
[email protected]The stew was a bit too salty for my taste. I think I would reduce the amount of salt next time.
Shayan Khalid
[email protected]This stew is a great way to use up leftover sausage. It's also a very affordable meal to make.
Lily Marchetti
[email protected]I made this stew with chicken sausage and it was delicious! The chicken sausage added a nice lean flavor to the dish. I also added some chopped carrots and celery, and it was a perfect fall meal.
momen Hosny
[email protected]The stew was a bit bland for my taste. I think I would add more spices next time.
Md Jeibon
[email protected]This stew was easy to make and very tasty. The sausage added a nice richness to the dish. I will definitely be making this again.
KalaKoaKid 82
[email protected]I followed the recipe exactly and the stew turned out great! The sausage was nicely browned and the vegetables were tender. The gravy was thick and flavorful. I served it with mashed potatoes and it was a perfect fall meal.
Pamela Johnson
[email protected]This stew was amazing! The sausage and vegetables were cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this again.
Jacque John
[email protected]I made this stew last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.
Ramesh Kumar
[email protected]This stew was a hit with my family! The sausage added a delicious savory flavor, and the vegetables were cooked perfectly. I will definitely be making this again.